Homemade Ice Cream in Orlando!

You might have been able to detect a bit of excitement from the title of this blog. If you did, you’re incorrect. There was actually a ton of excitement behind that blog title.

You may be thinking, why is Orlando so special? You’ve had homemade ice cream all over the country!

Well, you’d be forgiven for thinking that. The unfortunate reality is that the Orlando area suffers from a severe lack of homemade ice cream options.

You’ve got your soft-serve yogurt places. You’ve got soft-serve ice cream places. And you’ve occasionally got places that serve the hard stuff too – mostly Baskin Robbins and the like, but occasionally it’s a local shop carrying some ice cream they purchased from a distributor. And if you’re seeking gelato, you’ll find occasional options too, although I’m most excited to hear that Gelato Fiasco is opening an Orlando location soon.

But if you want homemade ice cream, made by the shop you’re purchasing it in, I wish you luck. Seriously. I’ve been in Davenport for more than three and a half months now, and finding anything less than a forty-five minute drive just wasn’t happening.

But yesterday was my day. We were in Orlando playing a concert, so we decided to adventure in the area while we were there. In searching for a botanical garden, I stumbled onto Kelly’s Homemade Ice Cream. Ross and I decided we were obligated to stop. And wow – I’m sure glad that we did!

The outside is rather unassuming, with a light pink font amidst a very humble strip mall. But when you enter, you’ll be charmed by its light pink walls and sunny demeanor.

Affordable prices at Kelly'sPrices are extremely reasonable for a city, at $3.50 for a decent-sized small, $4.50 for well-portioned regular and $5.50 for a large. And if you are struggling to decide, you can get a couple of flavors in a regular (as well as a small, I believe) or three flavors in a large…or you can get an ice cream flight!

Ice cream flights are one of my favorite things. You typically pay a little more for the pleasure of a wide selection of flavors. In this case, I actually think it’s a very good deal. For $8.50 (plus tax), you’ll get four mini-waffle bowls, each with a scoop and change of a different flavor. For $10.50, they’ll be sundaes, with a topping and whipped cream and a cherry on each of them. They’ve got shakes and and shaved ice and other awesomeness too, and they have a lot of “signature” flavors, classics plus a rotating selection of seasonal scoops to try.

As usual, we tried lots of flavors, and unsurprisingly, I got an ice cream flight. It seemed like a fair price even without the waffle bowls (which I can’t eat due to gluten) but my husband Ross enjoyed snacking on them, so all wasn’t lost. Ross got a regular with two flavors.

Four cupcake holder filled with ice cream scoopsHere’s our report!

Lavendar Vanilla – This is the strongest lavender I’ve had! It’s really prominent and bright, but you taste the vanilla too; it’s a great complement. It does melt rather quickly, but not horribly. I think this flavor is best in smaller doses because it’s intense, and it almost gains in tensity as you eat more of it! It’s not quite as creamy as I’d prefer, but it’s still got plenty of creaminess.

Valen-thyme Honey – A great seasonal option. First you taste the sweet, natural honey; then you taste the thyme; and the vanilla base is subtle but nice. I love the sweetness with a bit of bite combination. It’s excellent, refreshing flavor with a bit of pop. Like the lavendar vanilla, I could use a touch more creaminess if I had my choice, but it’s still plenty.

Key Lime – Wow. This is creamy and bright and the perfect taste of key lime juice. It’s almost like cheesecake filling, without any crust/graham cracker/mixins. This is probably the creamiest flavor here. I could eat this every day. Refreshing and creamy…this is the best key lime I’ve ever had.

Maple Bourbon Bacon – It’s a maple base, with a hint of bourbon lending it a bit of wood or nuttiness, and the bacon is perfectly crispy. The bacon is also perfectly distributed so that we both found we had a little bit in every bite, although maple is the showcase here. The maple is outstanding, prominent with a deepness to it and that wonderful maple sweetness.

Cake Batter ‘n Sprinkles – Although this isn’t earth-shattering, it’s a really great cake batter base. High quality for sure, can’t really ask for more, and the sprinkles are a fun texture throughout. It’s a creamy base, but it has a firmness to it too, almost like a brownie or something else harder than ice cream…fudgy perhaps. I’m a huge fan of Blake’s cake batter ice cream (it has cake and frosting in it!) but I have to assume that this base would kick that base’s butt. Very well done.

Mexican Chocolate – This is a more subtle heat than I expected. Cinnamon is prominent here. It’s very nice, but definitely not my favorite for this type of thing.

The staff here was friendly and patient and accommodated my request to have a bowl-less ice cream flight very well. Although we preferred the creaminess of the Maple Bourbon Bacon and the Key Lime, all of them were delicious. I’m so glad we found Kelly’s and I look forward to returning whenever we’re in the area. Definitely a gem!

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

Stumbling into Savannah Candy Kitchen

I’ve been to many candy stores or confectionaries that also sell ice cream, but very few of them make their own. So when I saw signs for ice cream and gelato at Savannah Candy Kitchen, I prepped myself for disappointment. Lucky for me, when I asked a nearby employee, I found out they make BOTH their ice cream and their gelato themselves!

Savannah has a really fun, walkable downtown, and it had another great spot for homemade ice cream too, which we’d taken advantage of on our last visit.

img_7742-1But if you’re stopping in for some praline candies and you’re hungry, you won’t want to miss their ice cream or gelato.

Our review:

Praline and Cream Gelato – Wow. This is subtle deliciousness. The base is really subtle, and the chunks of praline candies are amazing. This is their candy specialty so it’s only logical the gelato would be great! I got one giant candy piece when I tried it – it’s so good!

Pumpkin Gelato – I was surprised to see this wasn’t super smooth. It had good flavor though, and there were a few candy corns in mine! It’s not especially sweet, so you can really taste the pumpkin flavor.

img_7743-1Key Lime Gelato – This was brilliant and creamy – but it has graham cracker in it, so stay away if you’re gluten-free like me.

Chocolate Ice Cream – This is smooth and has a lighter, creamy texture, almost like soft serve. It’s not my favorite chocolate, but it was really fun, and the texture was awesome.

img_7744-1The prices are reasonable here, for a downtown location. Normally $3.75 for a single or $4.75 for a double would strike me as a little high, but in a city that is fairly typical (or even pretty good). And it’s nice that you can have gelato, ice cream or both in the same location.

I can happily recommend the homemade gelato and ice creams at Savannah Candy Kitchen. And be sure to pick up some candies pralines for the road!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Kickin’ Back at Pop’s Sugar Shack

IMG_6746Pop’s Sugar Shack is in Conklin, NY, which is basically Binghamton, according to several websites in a quick google search. My husband had suggested we spend the night in Binghamton as we were passing through – perfect choice, by the way – and after visiting an amazing comics & games shop, we found a delightful spot for some homemade ice cream.

IMG_6747This is a family-owned shop with both homemade gelato and homemade ice cream, and it’s adorably pink and out of the 50s or 60s. We loved the huge portions and the great prices here. A medium gives you three large scoops and was only $4.05 with tax. We tried so many flavors! Here’s our report.

Chocolate: This is a creamier version than the classic. Less chocolate flavor than usual..which makes it perfect to go with hot fudge on it.

IMG_6750Mint Chocolate Chip: This had real, full-size chocolate chips! It wasn’t too sweet, and the chips weren’t either. I might have enjoyed a slightly higher chip to ice cream ratio though.

Strawberry Cheesecake: No crust, so it’s good for the gluten-free among us! It’s a creamy cheesecake base, on the lighter side, with a prominent strawberry swirl. Delicious! This is a lighter take than many strawberry cheesecakes (no chunks etc.) but it’s one of my favorite versions. So creamy and cheesy!

IMG_6748Fireball: Yes, like the candy or the alcohol! It’s alternates between creamy and just like a fireball candy, with chunks of candy pieces. Original and very fun!

Chocolate Marshmallow: This wasn’t too sweet. The marshmallow is a delightful swirl, like fluff. The chocolate is about a medium in terms of darkness…and this is especially creamy!

Overall we loved how fluffy and creamy and delicious these ice creams were. They go down so smoothly! It’s awesome. And we did try some gelato – the pricing is very different from the ice cream (no mixing and matching between the two types) but we liked what we sampled.

Thank you for staying open into the fall, despite the cold! This was a wonderful visit. Go check out Pop’s Sugar Shack for yourselves!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Ice Cream From Royalty in Milton, DE

Okay, royalty-based ice cream is a little silly. But this is from the same person who lived in a townhouse sandwiched between Dairy Queen and Burger King, leading for us to refer to it as the Royalty House.

But ice cream isn’t silly. It’s delicious! King’s Homemade Ice Cream Shop in Milton, Delaware is on a cute street in a cute town.

img_6402-2

The reason we made the visit was to visit Dogfish Head Brewery (well worth the visit, even if you don’t drink beer!) but this ice cream shop, with “homemade” in its sign, caught my eye. It turned out to be the shop I’d seen reference to in a couple of articles under a slightly different name, so I’d never been able to locate it!

My husband, Ross, indulged me and said yes, go ahead and get some ice cream. So I did!

They were happy to let me combine multiple flavors in a small cup. Their portions were ample, and they had fantastic service, letting us try as many flavors as we wanted. They also offer some really fun-sounding yogurts.

img_6418
It’s an adorable ice cream parlor – but there is no bathroom, so be prepared! They sell exclusively ice cream – no soda or coffee – and it’s a really nice place if you’re looking for an old-fashioned ice cream parlor. Here’s what i settled on.

Butter Brickle: This has a delicious butterscotch flavor. It might be a little cheap-tasting? But I really enjoyed it.

Scoops of ice cream in a paper cupMocha: This is a strong and distinct coffee flavor, with chocolate covered expresso beans. Yum!

Dutch chocolate: This is a very pleasant, rich medium chocolate flavor. It has a light and smooth texture, and it’s soft.

Overall, all of the ice cream was great, though not life-changing. The ice cream was soft so it will melt quickly if you take it outside in the heat.

After visiting another less stellar Delaware ice cream parlor, I was delighted to stumble on King’s Homemade Ice Cream. Thanks for the treat!Two 50s style tables and Norman Rockwell paintings near an ice crema bar

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

The Cutest Place For a Mediocre Sundae

The Plaza Ice Cream Parlor in the Magic Kingdom at Walt Disney World is adorable. It fits into Main Street perfectly, reminiscent of an old-fashioned ice cream parlor from the early 20th Century.

But this adorable ice cream parlor doesn’t make ice cream – instead, they serve Edy’s. So I have never worried about covering it for this blog.

But this past Thanksgiving, my husband and I visited the Magic Kingdom. That’s right – I had my turkey dinner (an oversized turkey leg) with homemade, gluten-free stuffing and cranberry sauce. For dessert, I wasn’t thrilled with any of the options (Dole Whip is good, but I wasn’t in a pineapple mood) so I decided I’d try a special sundae at the Plaza.

There are fairly limited options at the Plaza, overall. Limited flavors, and limited toppings, as well as limited sundae types. They don’t even carry sprinkles (perhaps to avoid the mess?) but they were willing to give out extra cherries to customers who thought to ask. Prices here are on the high side compared to a typical ice cream place, but of course that’s to be expected at Disney World.

I settled on the All-American sundae. It had vanilla and chocolate ice creams, hot fudge, whipped cream, a cherry and what’s referred to as “peanut butter drizzle”. It’s a beautiful-looking sundae. People were stopping me in the parlor to ask what it was. Unfortunately, it’s really not designed well. It was a great portion for a sundae too.

Alarm bells began when I realized they pre-scoop the ice cream cups. That’s not necessarily a problem…but why do it? They had too many employees working behind the counter (most were standing around), so couldn’t one or two of them have scooped ice cream? But honestly, it’s a theme park. If that was my only issue, I wouldn’t bother writing this review.

The reason I noticed the pre-made cup (chocolate scoop on top of vanilla scoop) was because the server was bored, flipping it over and over again while he waited for the whipped cream machine to be free. And no, I’m not kidding. I’m sure I made quite a face without intending to. Does Disney hire high school kids?

Next issue – these are peanut butter chips. Fine. Tasty even. But that’s not a drizzle. I was picturing some warm peanut butter mixed in with the hot fudge. Different story altogether – still tasty, but it was false advertising.

Next realization? The hot fudge is never going to reach this ice cream! Basically, each layer is solid, and the shape of the container makes it really difficult to get from one to another. So I ate about 3 inches of whipped cream (I almost felt like I’d be sick by the end) plus a few chips and then moved on to fudge and chocolate, trying desperately to leave a bit of fudge to go with the vanilla. I don’t know for sure the source, but this is very standard whipped cream, like what you’d get out of a can. Nothing like homemade.

A great sundae should have multiple layers of hot fudge. That way you’ve got some all the way down to the bottom. This is the complete opposite of that – the dish shape means the fudge and whipped cream are almost too distinct and impossible to enjoy with anything but the adjoining layers.

Getting two flavors in one bite is really tough here. When you manage it, it’s nice. Chocolate and peanut butter are a classic and an excellent pairing, and when I can get the fudge and chocolate ice cream together, that’s delicious too. Edy’s chocolate ice cream is really pleasant, I enjoyed it.

Ross described my efforts to pair flavors and eat this as a “geological survey in ice cream form”. Unfortunately there’s not much of anything else left by the time I get to the vanilla, despite my best efforts. And wow. This vanilla is…not that great. Ross wonders if I was overstimulated by the fudge and stuff, and that is always a possibility. But it tasted absurdly sweet to me, and without any real vanilla taste to it. It was like someone was given a description of what vanilla was supposed to taste like and they went with that. Also? It was icy. Charming.

If nothing else, this reminded me why I never order a sundae with Edy’s at a restaurant. I’ve never liked their vanilla base. It was so odd to order a sundae based on how awesome the flavors will go together and then to have to eat them almost entirely separately!

So, my recommendation? Skip the Plaza. If you need to visit that much, skip the All-American. If I had to eat here, the chocolate is a great choice, with fudge, and maybe I’d try mint chocolate chip or a caramel topping. But skip the vanilla and the sundaes.

Thanks for reading, and I hope you’re having a wonderful holiday season if you’re celebrating. Happy Eating!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Gelato Fiasco in Brunswick

My brother Robbie has recently moved to Brunswick, Maine, and my husband Ross and I were excited to spend a couple of days with him and his girlfriend, Ria. I have some challenging dietary restrictions, but Robbie and Ria insisted on cooking a delicious meal for us before following it up with some delicious dessert at Gelato Fiasco. He clearly knows the way to my heart!

Gelato Fiasco seemed reasonably priced for a city, and perhaps most importantly, they encouraged us to try as many flavors as we wanted – and we could combine as many flavors as we wanted in a cup! I think Ross and I got mediums (and a Robbie and Ria got smalls). Since there were four of us on hand, we were able to sample a lot of selections. Here’s what we thought!

Sweet Resurgam: This flavor includes sweet almond, burnt sugar, chocolate and caramel. It reminded me strongly of a Ferraro Rocher candy, which I loved. Extremely creamy. Absolutely outstanding. Ross found it peanut buttery. The chocolate is perfect and the flavors melt and blend in the mouth perfectly.

Cardamom: This is subtle, with a nice spice throughout. It’s a perfectly fall flavor. Not nearly as creamy as the sweet resurgam – much more typical of gelato, which doesn’t have a very high fat content.

Dark Chocolate Sea Salt: A darker chocolate base with the perfect amount of salt. It’s excellent. It’s almost as if hot fudge were gelato, although not as sweet. Deliciously creamy.

Caramel and Cider Donuts: Robbie thought there might be too much donut here! Each part was delicious, but he felt the ratio was off. Ross didn’t get many chunks in his, and he felt the gelato had no distinct flavor. Cinnamon, caramel or something would have been nice. Tastes perhaps like a generic vanilla.

Netflix and Chill: This flavor has peanut butter cups, brownies, chocolate chips and a caramel base. Ross really liked the overload of sweet treats here.

Fall in Bourbon County: This tastes like pumpkin and isn’t too sweet. They add bourbon and it had a little caramel to it. Ross said the pecans elevate it – the clusters are caramelized or glazed. Robbie added that this one doesn’t taste like every other fall thing. Ria enjoyed the bit of warmth and punch from the alcohol.

Ross sampled all of my flavors as well as his own, and he felt that the dark chocolate sea salt and sweet resurgam were much creamier than the other flavors we had. Perhaps their fall flavors are less polished and they’re still balancing? Or maybe I just lucked out.

Gelato Fiasco was founded in Brunswick, but they also have a Portland location. Their website is pretty fantastic, and I enjoyed reading about their Red Spoon Society.

It’s an adorable place that also carries coffee and gets very busy in the evenings. Stop by and report back on how you liked it!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Affordable Ice Cream in Gainesville

On a quick trip through what seems to be the awesome university town of Gainesville, FL, I was delighted to find Sweet Dreams in a small strip mall. It’s an unpretentious location focused on cozy seats to enjoy some cheap homemade ice cream.

This isn’t gourmet, and it’s not going to be your best ice cream ever (unless all you know is Edy’s and Baskin Robbins), but it’s a great place for a treat.

The flavors I tried:

Tamarind – Wow. This had a delightful tartness.

Chocolate Ginger – Unfortunately this wasn’t memorable – definitely nothing exceptional here.

House Chocolate – This is a dark chocolate with fruity undertones. It wasn’t my favorite, but I give them credit for uniqueness!

Chocolate Jack, Jimmy, Johnny – This has a wonderful chocolate flavor, boozy and with dried fruits and nuts. It’s actually a flaky texture, and it’s really tasty. I’ve never seen anything like it, minus the one time I made ice cream by throwing all sorts of chocolate together.

Mint Chip – Tastes like Christmas! This is light and delightful.

The brown sugar toffee also looks worth a try!

With tax, a double dipper was only $3.67, making this a very affordable indulgence. They will also let you mix flavors if you order a pint!

Do be aware there aren’t a lot of “normal” flavors like chocolate, strawberry and vanilla. This place is best for adventurers. I also missed the case with fun sorbets and dog treats on my first visit.

Have you tried Sweet Dreams? What did you think?