Return to Sweet Cow

I don’t often give a second review to a place, but there’s an exception to every rule, right? Honestly, I’m not revoking my original review by any means. But my husband and I were in Boulder, Colorado and he wanted to return to Sweet Cow (rather than Glacier, which was our overall favorite in Boulder), and since I’d already returned to Glacier, I was happy for an excuse to visit Sweet Cow. Sweet Cow, Boulder, CO | In Search of a Scoop

We went to a different location than last time (not quite as large but with the same awesome merchandise), and we tried several new to us flavors. Here’s what we sampled: Sweet Cow, Boulder, CO | In Search of a Scoop

Hammonds Peppermint Bark – This was delicious and would be an awesome winter flavor. Peppermint was on pointe here, and the giant chunks of chocolate and white chocolate are high quality and very tasty. I’m not sure it all came together as one, particularly, but if you like peppermint and chocolate, there’s nothing to complain about here. It’s very tasty.

Bourbon Corn Flake – Obviously this has gluten in it, so only Ross tried it. He really enjoyed it. The bourbon flavor is subtle, but he found the cornflake texture to be somewhere in between soggy and crispy, and thought that was just right. Sweet Cow, Boulder, CO | In Search of a Scoop

Comida Horchata – Based on the drink, popular in Spain and Latin-American countries, this is rice-based with almonds and cinnamon and it was truly delightful. Ice cream texture was super creamy, basically perfect, and both Ross and I loved it and got a scoop. It was also surprisingly refreshing for summer – I would have imagined it would be heavier somehow.

Pica’s Watermelon Sorbet – I don’t know who Pica is, and I didn’t think to ask. But Boulder has a Mexican restaurant and if it’s the same Pica, I need to go there. This sorbet is so good! Keep in mind that I love watermelon, but Ross only likes artificial watermelon flavor (he thinks the fruit is too bland), and he actually loved this too. I found it to be a heightened, real watermelon taste. It’s so great! It’s a truly excellent texture for a sorbet, and it’s ridiculously refreshing. I got a scoop, which almost never happens when I’ve got real ice cream flavors to choose from!

Boulder is so lucky to have several great ice cream options. Homemade ice cream is the best, and you will do very well at Sweet Cow. This go around, the consistency was better than last time, so it does seem to vary somewhat from flavor to flavor.

Have you tried Sweet Cow? If you missed my first review, it’s here. And you may also enjoy reading about Glacier or Heifer and the Hen in Boulder.

Heifer and the Hen

As you may recall, when I visited Boulder in June, I visited three different homemade ice cream spots. After enjoying a scoop at Glacier and Sweet Cow, my final stop was Heifer and the Hen, an organic creamery, and one with only one location, rather than multiple like both Glacier and Sweet Cow.

Heifer and the Hen, Boulder, CO | Ross and Jamie AdventureI really enjoyed my visit to Heifer and the Hen. It’s a beautiful and modest location with indoor and outdoor seating, and it reminds me a bit of the local restaurant Fresh Thyme in terms of their bravery with flavor combinations. They make bold choices with fresh ingredients and clearly don’t worry about catering to the average ice cream fan. They’re super creative, and I’d truly be thrilled to try all of their seasonal flavors.

On the other hand, the ice cream here isn’t perfect. They’re still figuring them out. I found that the ice cream fell apart quickly. But the flavors themselves were ridiculously delicious, and though this was the priciest of the three Boulder spots, I felt my one scoop (with two flavors) had a decent portion.

Here are the flavors that I tried, and what I thought of them:

Heifer and the Hen, Boulder, CO | Ross and Jamie AdventureHeifer and the Hen, Boulder, CO | Ross and Jamie Adventure

Golden Milk – This one is fun, subtle and sweet with a warmth to it.

Burnt Honey – This has a super strong honey flavor. I will never tire of the sweetness. So tasty.

Mint, Basil and Chocolate – This is a basil and mint base with chocolate chunks that have a little sweetness to them. It’s a really fun combo. It’s a refreshing take on mint for sure, though the mint does get lost a bit with the other flavors. It’s creative, if it didn’t wow me.

Cajeta – This is goat’s milk caramel. It was subtler then I expected. I found it super pleasant and tasty to pair with the blackberry tart.

Blackberry Tart – The blackberry flavor is really pure and natural, a touch sweet. I really dig it. There’s no gluten here; it gets the name because the blackberries are tart, not because of a crust or anything like that.

Spicy Cherry Chocolate – This has a bright, forward cherry flavor; it’s almost artificial-tasting, to me. The spice came later, and it’s very strong. The chocolate was fairly subtle against the cherry. I think I liked the idea of this a bit more than the actual execution.

I really enjoyed my combination of cajeta and blackberry tart, and I definitely recommend this location for ambitious foodies looking for something more original than chocolate or cookies and cream. Although they’re still working out the kinks, the less than perfect consistency isn’t enough to stop me from returning to see what else they’ve cooked up. Keep it up, Heifer and the Hen! And thank you.

(If you missed my prior posts, be sure to read up on Sweet Cow and Glacier, my favorite of the Boulder ice cream spots.)

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

A Sweet Treat at Sweet Cow

As you may recall, last week I shared my review of Glacier Homemade Ice Cream and Gelato in Boulder, Colorado. It was actually the first of three ice cream places during my visit! My second stop was Sweet Cow, another popular place with multiple locations in Boulder.

Sweet Cow, Boulder, CO | In Search of a Scoop

Sweet Cow also allows you to combine flavors in your cup. Thank goodness! Their ice cream wasn’t as creamy as Glacier’s, but it was creamy enough. It also had a touch of graininess to it, which reminded me of Vicki’s in Silver City, New Mexico.

The prices here are cheap, although the portions weren’t huge. But it felt ample.

Sweet Cow, Boulder, CO | In Search of a Scoop

Here’s what I thought of the individual flavors:

OXO Coffee – This is for a real coffee lover. You can really taste the granules and the whole coffee drinking experience. This is very different from Brigham’s, my standard go-to coffee ice cream. It has so much oomph! It’s amazing. Like a strong cappuccino. I love that it lets the bitterness of the coffee shine over the sweetness. The sweetness is there to balance it. This is delicious, but only get it if you love a strong coffee flavor.

Dutch Chocolate – This is pretty smooth, more so than other flavors here, but still with a touch of graininess. It’s a beautiful middle range chocolate. Like I’d expect from a Belgian Chocolate …it’s a really delicious chocolate. This is worthy of my top ten so far.

Adobe Chocolate – This doesn’t have a ton of initial flavor, but afterward the heat comes. It’s very fun, though it probably doesn’t make my top five of spicy chocolate ice creams.

Fruity Pebbles – Ross tried this because of the gluten. He said it tasted good, but the cereal wasn’t crunchy, so he wasn’t interested in it.

The Big Lebowski – This is a White Russian flavored ice cream. It’s delicious!

NY Cheesecake – This is exactly what Ross hoped it would be, to pair with the big Lebowski. He said the chunks of cheesecake are really good. (Alas, none for me.)

They also have a few vegan flavors, plus sorbets. And they have absolutely amazing merchandise! We were definitely tempted even before we tried the ice cream.

Sweet Cow, Boulder, CO | In Search of a ScoopSweet Cow has fun playing with flavors and creates a great atmosphere. Thank you, Sweet Cow!

Want to hear about other ice cream in the area? Try my article on Glacier. And for a trip to the past, here’s what I thought of Minneapolis’ Pumphouse Creamery.

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

Getting Ice Cream at Glacier

I recently spent some time visiting Boulder, Colorado, and Glacier Homemade Ice Cream and Gelato was one of the absolute highlights. In the next few weeks, I will profile your homemade ice cream options in Boulder. Here are my thoughts on Glacier.

First off, it’s very reasonably priced, with fairly large portions and an offer to combine flavors in a dish. (Gelato is a bit more expensive, which makes sense to me.) There was ample indoor and outdoor seating, and the staff was friendly and attentive, even as we tried tons of flavors. Here’s what we thought about it all!

Glacier Ice Cream and Gelato, Boulder, CO | In Search of a Scoop

Pralines and Cream: Each element is right on. It’s got the sweetness and the right texture for each component. Delicious.

Cappuccino Chocolate Chip: This was so good! The base is so strong and fabulous. Just like a cappuccino…really like the best Frappuccino out there, to be specific. The high quality miniature chocolate chips are perfect. This is definitely in our top ten, and maybe close to our top five, for this type of flavor.

Double Chocolate: Wow. This is so smooth. It’s dark and almost smoky, like a dark brownie batter. Almost a whiskey finish Ross said…There was a tiny bit of bristle, but mostly it’s super smooth, like the other bases here. This ranks in the top ten.

Vermont Maple Honey: This has a pretty strong maple flavor. It could use a touch more, but the brightness due to the honey is awesome. Plus, it’s smooth and creamy!

Raspberry Chocolate Melt: This is a very awesome combo…the chocolate reminded me of Oreo in its texture.

Chocolate Hazelnut: This one is outrageously creamy! Delicious. Like an expresso.

Glacier Ice Cream and Gelato, Boulder, CO | In Search of a ScoopOverall, we found the flavors here extremely smooth, more like a gelato than an ice cream, but with the creaminess you’d hope for in an ice cream. Next time I will have to try their gelato.

Odd fact – there’s a newer Glacier, same name, in Denver, apparently of no relation. Bizarre, right? Anyone know that story?

I joined their birthday club and will be back next week I hope. Thank you, Glacier!

Stay tuned for my thoughts on other ice cream places in Boulder, Colorado. And if you need a refresher, here’s how I felt about Walrus and Gelato & aMore in Fort Collins.

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

A Boulder Brief

Well, it’s been a very, very busy week for ice cream here in Colorado. To celebrate our wedding anniversary, my husband and I spent a night in Boulder. Being our silly selves, I did some research and found three homemade ice cream places worth a scoop, so in about twenty seven hours, we managed to visit three parlors – plus a bakery for a gluten-free cupcake!

I will have my full report on each place in the coming weeks. Suffice to say that I’m full and Boulder is a great place for ice cream!

Ice cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie Adventure

p.s. Thanks for doing your usual Amazon shopping using my affiliate link!