Tag: gelato

Sacred Grounds, Ruidoso, New Mexico

Sacred Grounds has some pretty delicious gelato and sorbet. Located in Ruidoso, a really cute tourist town in the mountains, it’s a large, beautiful cafe. Unfortunately, I almost left without trying their gelato! Here’s the full scoop on why. 

When I arrived at Sacred Grounds, it was a very busy place. I knew I probably wouldn’t be able to try much, and I was okay with that. But what I didn’t expect was to be dealing with a pretty clueless staff member behind the counter. 

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Ecco in Santa Fe

On a recent visit to Santa Fe, I stopped into Ecco Espresso and Gelato. They pride themselves on bringing fresh, natural and authentic gelato to Santa Fe.Ecco Espresso and Gelato, Santa Fe, NM | In Search of a Scoop

They have a beautiful downtown location with plenty of seating and art on the walls. I found their staff friendly and almost all of their flavors were gluten-free, so I tried several and really enjoyed them. A Kids or small size is under $4, and they let me get a couple of flavors, so the prices weren’t too bad for gelato in a city. Here’s what I got:Ecco Espresso and Gelato, Santa Fe, NM | In Search of a Scoop

I adore the presentation of gelato!

Earl Grey Tea – I sure love this flavor in ice cream and gelato! The tea flavor was very forward here, just lovely. Obviously it was a lighter intensity than ice cream but this was excellent.

Nutella – This reminded me, a bit, of a chocolate shake crossed with Nutella. It was very satisfying, although it was subtler than some similar gelato I’ve had.

Pistachio – This is probably the most pistachio ice cream type thing I’ve had, ever. It’s just full of pistachio flavor with just a touch of cream and super good! Possibly a best, and definitely in my current pistachio top 3!Ecco Espresso and Gelato, Santa Fe, NM | In Search of a Scoop

Strawberry Habanero – Step one here is the creamy strawberry. After that’s about past, you get the big spicy kick of the habanero. This is a really satisfying dual flavor.

Panna – This is Italian sweet cream. It’s very subtle, like a sweet cream or milk flavor. I didn’t find it super memorable.

It looked like they carried several vegan flavors. Overall everything here was super smooth and pretty perfect for gelato. It was about as creamy as gelato can be!

I really enjoyed my visit to Ecco and will definitely go back when I’m in the mood for gelato. Thanks!

Ecco Espresso and Gelato, Santa Fe, NM | In Search of a Scoop

If you enjoyed this, you might enjoy reading about a stop at my other favorite place for Earl Grey Tea!

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Finding The Big Dipper

During a recent visit to Cheyenne, Wyoming, I got a craving for ice cream. Although there wasn’t any homemade ice cream there, it told me I could visit Big Dipper Ice Cream in Laramie for my fix. So the next week, I did just that.

Big Dipper is in a college town, and that seemed to show itself in the staff and students. The shop is adorable, with stools by the windows and some comfy seats for lounging, and the staff, while not forthcoming on their own, were friendly when I asked questions.

A sign told me I had to limit myself to trying only three flavors. Though that is always a bummer to see, three is more than two and certainly more than none, which I sometimes see in tourist towns, so I set out to choosing flavors.p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

The staff told me I could get two flavors in one scoop, so that helped me with my decision.

Here’s what I went with:

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!Chocolate – The chocolate ice cream here is very rich and dark. It’s full of flavor and very satisfying.

Watermelon Sorbet – This was fun, if you like sorbet, but it wasn’t anything special. It has the icier quality typical of sorbets.

Wyoming Black Bear – This is a pretty rich raspberry base with decent chocolate bits, and it’s very satisfying. The chocolate chunks weren’t the best, but they were okay, and Ross enjoyed the base a lot.

Chocolate Covered Marshmallow – This is a simple, refreshing and fairly creamy base, probably vanilla. The chocolate covered marshmallow mix-ins were very fun.

Grapefruit – This was the surprise win of the night! It’s super grapefruit-y, perfect if you love grapefruit like me. It’s so creamy! I interrogated the staff about how it could be so creamy if it’s sorbet, but they said it must be the stirring process. This is wildly awesome and blows the average sorbet out of the water. Smooth and delicious.

Despite the signage for gelato, they didn’t have any gelato in stock while I was there. The ice cream felt a little pricey, but the portions made it fairly reasonable.

I am so glad I got to visit Big Dipper. They have very tasty ice cream, even if it didn’t stop me in my tracks, and I love their downtown location. Plus, the grapefruit sorbet may be the best sorbet I have ever had!

Thanks, Big Dipper. If you’d like to read about my adventures getting ice cream in nearby Fort Collins, I wrote about gelato here and ice cream from Walrus and Emporium.

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

Big Dipper, Laramie, WY | In Search of a Scoop

Getting Ice Cream at Glacier

I recently spent some time visiting Boulder, Colorado, and Glacier Homemade Ice Cream and Gelato was one of the absolute highlights. In the next few weeks, I will profile your homemade ice cream options in Boulder. Here are my thoughts on Glacier.

First off, it’s very reasonably priced, with fairly large portions and an offer to combine flavors in a dish. (Gelato is a bit more expensive, which makes sense to me.) There was ample indoor and outdoor seating, and the staff was friendly and attentive, even as we tried tons of flavors. Here’s what we thought about it all!

Glacier Ice Cream and Gelato, Boulder, CO | In Search of a Scoop

Pralines and Cream: Each element is right on. It’s got the sweetness and the right texture for each component. Delicious.

Cappuccino Chocolate Chip: This was so good! The base is so strong and fabulous. Just like a cappuccino…really like the best Frappuccino out there, to be specific. The high quality miniature chocolate chips are perfect. This is definitely in our top ten, and maybe close to our top five, for this type of flavor.

Double Chocolate: Wow. This is so smooth. It’s dark and almost smoky, like a dark brownie batter. Almost a whiskey finish Ross said…There was a tiny bit of bristle, but mostly it’s super smooth, like the other bases here. This ranks in the top ten.

Vermont Maple Honey: This has a pretty strong maple flavor. It could use a touch more, but the brightness due to the honey is awesome. Plus, it’s smooth and creamy!

Raspberry Chocolate Melt: This is a very awesome combo…the chocolate reminded me of Oreo in its texture.

Chocolate Hazelnut: This one is outrageously creamy! Delicious. Like an expresso.

Glacier Ice Cream and Gelato, Boulder, CO | In Search of a ScoopOverall, we found the flavors here extremely smooth, more like a gelato than an ice cream, but with the creaminess you’d hope for in an ice cream. Next time I will have to try their gelato.

Odd fact – there’s a newer Glacier, same name, in Denver, apparently of no relation. Bizarre, right? Anyone know that story?

I joined their birthday club and will be back next week I hope. Thank you, Glacier!

Stay tuned for my thoughts on other ice cream places in Boulder, Colorado. And if you need a refresher, here’s how I felt about Walrus and Gelato & aMore in Fort Collins.

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Stumbling into Savannah Candy Kitchen

I’ve been to many candy stores or confectionaries that also sell ice cream, but very few of them make their own. So when I saw signs for ice cream and gelato at Savannah Candy Kitchen, I prepped myself for disappointment. Lucky for me, when I asked a nearby employee, I found out they make BOTH their ice cream and their gelato themselves!

Savannah has a really fun, walkable downtown, and it had another great spot for homemade ice cream too, which we’d taken advantage of on our last visit.

img_7742-1But if you’re stopping in for some praline candies and you’re hungry, you won’t want to miss their ice cream or gelato.

Our review:

Praline and Cream Gelato – Wow. This is subtle deliciousness. The base is really subtle, and the chunks of praline candies are amazing. This is their candy specialty so it’s only logical the gelato would be great! I got one giant candy piece when I tried it – it’s so good!

Pumpkin Gelato – I was surprised to see this wasn’t super smooth. It had good flavor though, and there were a few candy corns in mine! It’s not especially sweet, so you can really taste the pumpkin flavor.

img_7743-1Key Lime Gelato – This was brilliant and creamy – but it has graham cracker in it, so stay away if you’re gluten-free like me.

Chocolate Ice Cream – This is smooth and has a lighter, creamy texture, almost like soft serve. It’s not my favorite chocolate, but it was really fun, and the texture was awesome.

img_7744-1The prices are reasonable here, for a downtown location. Normally $3.75 for a single or $4.75 for a double would strike me as a little high, but in a city that is fairly typical (or even pretty good). And it’s nice that you can have gelato, ice cream or both in the same location.

I can happily recommend the homemade gelato and ice creams at Savannah Candy Kitchen. And be sure to pick up some candies pralines for the road!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Gelato Fiasco in Brunswick

My brother Robbie has recently moved to Brunswick, Maine, and my husband Ross and I were excited to spend a couple of days with him and his girlfriend, Ria. I have some challenging dietary restrictions, but Robbie and Ria insisted on cooking a delicious meal for us before following it up with some delicious dessert at Gelato Fiasco. He clearly knows the way to my heart!

Gelato Fiasco seemed reasonably priced for a city, and perhaps most importantly, they encouraged us to try as many flavors as we wanted – and we could combine as many flavors as we wanted in a cup! I think Ross and I got mediums (and a Robbie and Ria got smalls). Since there were four of us on hand, we were able to sample a lot of selections. Here’s what we thought!

Sweet Resurgam: This flavor includes sweet almond, burnt sugar, chocolate and caramel. It reminded me strongly of a Ferraro Rocher candy, which I loved. Extremely creamy. Absolutely outstanding. Ross found it peanut buttery. The chocolate is perfect and the flavors melt and blend in the mouth perfectly.

Cardamom: This is subtle, with a nice spice throughout. It’s a perfectly fall flavor. Not nearly as creamy as the sweet resurgam – much more typical of gelato, which doesn’t have a very high fat content.

Dark Chocolate Sea Salt: A darker chocolate base with the perfect amount of salt. It’s excellent. It’s almost as if hot fudge were gelato, although not as sweet. Deliciously creamy.

Caramel and Cider Donuts: Robbie thought there might be too much donut here! Each part was delicious, but he felt the ratio was off. Ross didn’t get many chunks in his, and he felt the gelato had no distinct flavor. Cinnamon, caramel or something would have been nice. Tastes perhaps like a generic vanilla.

Netflix and Chill: This flavor has peanut butter cups, brownies, chocolate chips and a caramel base. Ross really liked the overload of sweet treats here.

Fall in Bourbon County: This tastes like pumpkin and isn’t too sweet. They add bourbon and it had a little caramel to it. Ross said the pecans elevate it – the clusters are caramelized or glazed. Robbie added that this one doesn’t taste like every other fall thing. Ria enjoyed the bit of warmth and punch from the alcohol.

Ross sampled all of my flavors as well as his own, and he felt that the dark chocolate sea salt and sweet resurgam were much creamier than the other flavors we had. Perhaps their fall flavors are less polished and they’re still balancing? Or maybe I just lucked out.

Gelato Fiasco was founded in Brunswick, but they also have a Portland location. Their website is pretty fantastic, and I enjoyed reading about their Red Spoon Society.

It’s an adorable place that also carries coffee and gets very busy in the evenings. Stop by and report back on how you liked it!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!