Hopkins Farm Creamery in Delaware

On a recent trip through Delaware, I wanted to experience what the local dairies had to offer for ice cream. Hopkins Farm Creamery has won local awards and offered a gluten-free menu, so they seemed like a great place to visit. 

Their ice cream stand placement and design is interesting – you begin by ordering from one section, and then you’re assigned a letter where your number will be called in another section. I’m sure it’s designed to streamline crowds, but it felt a little bit impersonal. We were also surprised to see how close the dairy cows were kept to each other. But we came for ice cream, and I was thrilled with the long list of flavors, including some with local fruit (reminding me of Cows Creamery). 

Visitor’s should note that they only allow one flavor per scoop. Keep that in mind as you make your decisions. 

Here’s what we decided on!

Chocolate – This is super smooth, almost a fudge-like Dutch chocolate. Yum. 

Cow Pie – Same chocolate base as above, with peanut butter cups and a peanut butter swirl. Very tasty. I wouldn’t have minded more peanut butter though. And having homemade peanut butter cups (or at least higher quality ones) would have enhanced this further. 

Cappuccino Delight – It’s like coffee ice cream, but stronger, and with heath bars. Excellent – strong and smooth with great chips. This cappuccino delight is delightful!

The portions here are pricy for what you get, unfortunately, so be prepared. The evening we were there, the crowds seemed to have an attitude, and so did all of the employees but one, who did seem happy as she took our money. 

Be prepared for a strong manure smell. It’s pretty overpowering, worse than any dairy I have been to. 

Their seasonal flavor looked delicious – Delaware Fruit has local peaches and blueberries in it. 

Hopkins Farm Creamery has very tasty ice cream. The overall experience wasn’t our favorite, but we will be happy to give it another try when we are in town. It’s very good!

Jeni’s

I have always heard amazing things about Jeni’s ice cream, including that they use a unique process to make their delicious ice cream (they describe it as having a buttercream body). I had never had the opportunity to try it for myself. Until Charleston. 

My husband and I stopped our RV in Charleston for a few hours to explore, and in my wanderings, I stumbled upon some ice cream. The reviews said it was overpriced, but a quick google search told me there were other ice cream shops nearby too – including Jeni’s! My decision made, I headed to Jeni’s. Although the line layout wasn’t super-clear, the service was excellent. I noted that the prices were on the higher side, but they were typical for a city like Charleston…and of course you pay more for quality.The scoops were small but satisfying. If you’re hungry, I’d suggest getting the trio for $6. The ice cream is delicious and clearly uses very high-quality ingredients. 

Milky chocolate: A rather simple but delicious flavor. 

Salty caramel: Prominent salt, with cream and caramel…a very fun flavor

Darkest chocolate: She told me this is 99% cacao butter! It’s amazing, like an intense dark brownie batter but with plenty of sweet too. This is the perfect balance for chocolate connoisseurs. In the running for the best I’ve had, for sure! 

Two small scoops ran me $6 total. They throw a waffle crisp thing on top which was outrageously full of flavor. 

I highly recommend Jeni’s, particularly their Charleston location. They also ship nationwide! 

How Much Ice Cream Can You Fit Into a Week?

Do you ever ask yourself this question? Do you struggle with the desire to stay healthy while eating lots of ice cream? I certainly do. 

This past week I flew back to New Hampshire. The combined stress of travel, mild family drama and life combined with my ice cream-craving brain in a major way. Suffice to say that I ate too much dairy, sugar and fat. And when I thought about how to write about it, I realized just how intense it was. It’s like I scheduled it out with a desire to eat as much as possible. 

So be shocked, or use this as a guide for yourself on how to eat too much ice cream and sweet treats. 

Wednesday – A small hazelnut soft serve frozen yogurt with raspberries at Pinkberry at the Baltimore airport. A kiddie size Wild NH Black Bear – vanilla with red raspberry swirl and chocolate raspberry truffles – from Lang’s, who serve Blake’s ice cream. 

Thursday – A large with cotton candy, coconut cream and Wild Maine Black Bear, a red raspberry ice cream with dark chocolate truffles, for lunch at Jordan’s Creamery. 

Friday – A dish of Coconut Bliss‘ Cherry Amaretto (coconut-based, dairy-free) with fun toppings at a pre-wedding dinner. 

Saturday – A dish of Round Top’s Salted Caramel ice cream with hot fudge at a wedding dinner.  

Sunday – A small Wild NH Black Bear with hot fudge at Lang’s after dinner. 

Monday – A scoop of ice cream with two flavors, Moose Tracks (vanilla, amazing fudge ripple, peanut butter truffles) and Peppermint Stick, at Merrivale Ice Cream next to The Pizza Man

Tuesday – A small dish of Milk ( low-fat frozen yogurt) at Pinkberry with lunch. A small hot fudge shake at Sonic with dinner. 

Have you ever eaten this much sweetness in a week? What does your dream ice cream week look like? Tell me about it!

Frozen Custard on the Outer Banks 

Uncle Eddy’s Frozen Custard and Mini-golf isn’t glamorous. In fact, from the outside, you could reasonably presume it’s a small-town mini-golf place, perhaps with some cheap chain’s ice cream on offer for after your game. 

But in reality, this place is an absolute must stop in Buxton, NC. You’ll find six flavors of tasty hard frozen custard (next to some flavors they don’t make themselves) with memorable names like Elvis and Spongebob. You’ll also find two delicious flavors of fruity sorbet. But the reason that Uncle Eddy’s is a must for anyone visiting the Outer Banks is their soft serve custard in chocolate, vanilla and twist. 

I’ve had excellent soft serve, but it’s kind of an ephemeral thing. Most places serving soft serve in NH, where I am from, are more focused on it being healthy or low/no fat than it tasting delightfully indulgent. Custard is delightfully rich and creamy, and this stuff is the real deal. I know I should broaden my custard horizons, but to date, this stuff stands as the best I’ve had.

If you’re a Dairy Queen fan, you probably love a Blizzard. I used to as well, but they’re really overpriced and the ice cream isn’t exciting. For a nearly comparable price, have a “Hurricane Eddy” with the outrageously smooth and creamy custard you’ll find here. You can get chocolate, vanilla or a twist (my favorite) with two mix-ins. I have enjoyed chocolate syrup and banana, strawberries and chocolate syrup, peppermint patties and chocolate syrup and my absolute favorite, peppermint patties and hot fudge – not a normal option but they offered when they ran out of syrup! This stuff sells for $5.99/16 ounces which is a huge portion. For another buck you can get 20 ounces. 

I will review for you some of their hard flavors as well. But remember, while their hard custard is one of the best such options on the Outer Banks (next to Scoops in Nags Head and Kill Devil Hills), it’s not necessarily going to excite a city slicker ice cream connoisseur. So have some soft custard. Today, preferably. But if you can make a few visits, here’s your hard custard guide. 

Hard Custard Flavors:

Black Sand – tasty chocolate base with butterfinger. Yum! Almost a German chocolate base. 

English Toffee – The toffee addition really makes this one special. 

Raspberry Margarita – This combines their raspberry and lemon sorbets with vanilla custard and margarita mix. It’s fun and fruity, and like an adult beverage. Kind of sweet and odd, but it’s fun and better and richer than I imagined.  

Golden Toffee – This one combines vanilla, caramel and Heath bar. It’s seriously excellent and was the best ice cream I had had in a while. The flavors meld perfectly. 

Lemon Raspberry Cream – This light and refreshing one combines vanilla, lemon and raspberry. 

Yellow Brick Road – This is a fabulous combination of vanilla, cashews, white chocolate chips and caramel – even if you aren’t fond of cashews! The vanilla is perfect. 

Hatteras Sunrise – This is vanilla with cherry, pineapple and coconut. It’s so fun and fruity, very candy-like but lovely and bright. Coconut makes me think of a snowball…the finely chopped fruit is well mixed so you get some in every bite. 

Chocolate Peanut Butter Krisp – This has a chocolate base with peanut butter and rice krispie treats. I’d prefer bigger chunks but it’s fun and tasty. 

Rice Krispie Treat – A nice vanilla base with treats and caramel. 

Elvis – This is a chocolate peanut butter ice cream with banana – it’s fun with tasty if cold banana chunks. 

Golden Toffee – A lovely warm vanilla with delicious chocolate Toffee pieces. Really nice. 

Be sure to check out their fun beach gift shop. And while I haven’t tried it yet, their shades mini-gold course is very pretty and a bargain at $8/as many games as you want. 

Bring cash – there’s an extra $1/order charge if it’s under $10 and you use a card. And this stuff is priced well. I first enjoyed a small, 5 ounce serving for only $3.18, and they’re happy to combine flavors for you. 

If you go, tell them Jamie from Camp Hatteras sent you! They’re wonderful people and I hope they stick around for a long time. Thanks for reading and happy eating! 

Scoops of Delicious on the Outer Banks

Being from New Hampshire, where homemade ice cream can be found almost everywhere, I have fairly high expectations for local ice cream. I’m not content with whatever the local, cheap premium offerings are. I like to taste the local flavor, you know? In touristy, vacation areas, ice cream places are everywhere, and that can make digging for the good stuff a real challenge. That’s especially true here in the Outer Banks, where most places don’t have a website and at best have an active Facebook page. But we’ve done the hard work of sorting out the local offerings for you, so you can focus on enjoying your ice cream, and here is one of our favorites.

Scoops could easily get lost in the shuffle of touristy shops in Nags Head and Kill Devil Hills. But it shouldn’t – this place is special. Their Nags Head location is in a small, two-story shopping plaza that includes Kitty Hawk Kites, a fun boutique, a fudgery and more. 

Their Kill Devil Hills location is a few miles north of that, on the opposite side of the street. They’re close enough to each other that we recommend visiting whichever one is on the more convenient side of the street. 

When we first visited Scoops, it was after trying out two other local, homemade ice cream offerings in the area. We hadn’t been super-impressed and weren’t expecting to be here. But lucky for us, Scoops is really worth a visit. Ignore the few non-homemade offerings in the case (it will be obvious) and stick with Scoops for some creamy ice cream in original flavors that are perfect for summer. They’re also excellent at recreating the flavor of particularly non-ice cream foods.

Here are some of the diverse offerings we’ve tried, with our thoughts:

Mandarin Chocolate Chip – A summer fun orange flavor with less sweet chocolate chips. A much more upscale sherbet/chocolate jimmies/sprinkles combination!

Beach Cooler – This is like a pina colada, but with banana instead of pineapple. I loved the first bite, although I was less enthralled after that. The fluffy texture is great. It reminds you of a delicious coconut beverage, and the texture is so fun that it kind of re-sold me as I ate more of it!

Cantaloupe – The real fruit is subtle, and this is too! Not very sweet and tastes just like the real thing. It’s awesome, a perfect summer flavor. 

Chocolate – Expect a lighter chocolate flavor, super creamy and melt in your mouth delicious. 

Butterfinger – So fun! It tastes just like the candy. 

Salted Caramel – This is pleasant, but not striking. The consistency is similar to a cheap coffee ice cream. It reminded me of a cheap caramel candy. 

Cotton Candy – This one is highly recommended! It honestly tastes just like the real thing. If you like cotton candy, you need to experience this for yourself! 

Mint Chocolate Chip – Charming, with good chocolate chips, but not revelatory. 

Strawberry Cheesecake – This has an excellent fruity base with a real creaminess to it, with excellent chunks of cheesecake. 

Heavenly Hash – Uses their already great chocolate base, so it’s delicious. 

Chocolate Brownie – Ross’ review is that this is the “same chocolate we know and love with chunks of moist, delicious brownie”.

Butter Pecan – A light, sweet ice cream with a wonderful buttery aftertaste.

Amaretto – Very good and tastes authentic. 

Scoops is one of two great options for ice cream on the Outer Banks. They’re reliably tasty, but they’re also extraordinarily friendly. They’re one of the few places that encourage you to try whatever flavors you’d like, and they will combine flavors into a scoop too. And it’s very affordable!

Both locations have pleasant places to sit – Nags Head outside in the shade or in view of the ocean, and Kill Devil Hills inside like a traditional ice cream parlor. We’ve also sampled a tasty burger in Nags Head, so this is a great option for a fairly quick, cheap meal. (Think under $3 for a burger.) 

Their ice cream melts in your mouth and is never icy, and they make gorgeous ice cream cakes if you should need one. We recommend a side of hot fudge to put on top! 

They also carry some delightful candy, including locally made bacon truffles. You’ll want to try one – trust us on that. And we hear the Nags Head location has some fun live music during the summer. 


One thing to note? Everyone around here has flexible hours, depending on traffic and maybe their whim. So call ahead and be willing to go to the other location if one is closed. Less of an issue in the heart of the summer, but the sign says to be aware of this. 

We love Scoops and if we are in the area, we always try to stop in for a scoop or two. We’re very thankful for this local homemade ice cream option on the Outer Banks!

Tastings in Tucson 

My husband and I were lucky enough to spend a few weeks in Tucson, Arizona this past winter (mid-December to early January), so I made a point of seeking out homemade ice cream options in the area.
Tucson has many ice cream places to choose from, and we really loved their downtown, so it was a no-brainer to get a dish or two. 

Our first planned stop was Isabella’s. Next to a fun used bookstore, Isabella’s was having their electricity redone the day we visited, so much of their ice cream wasn’t in great shape. While we can’t be sure the ice cream was their best effort, we enjoyed their service and the cute, very small ice cream parlor on our visit. 

Here are the flavors we sampled:

Honey – Although it wasn’t my favorite honey of all time, this is a lovely showcase, creamy and a delicious flavor. 

Salted Caramel Pecan – A nice, milky flavor, with a tanginess like buttermilk – but the flavor lacked something and took a while to hit. Pretty average. 

Candy Cane – Everything you want in candy cane ice cream – except I’d have liked more pieces mixed in. Pretty great. 

Lavender Vanilla – Not as strong as Jordan’s but I’m a sucker for lavender and definitely found this flavor delightful. 

Full disclosure: we paid $3.25 plus tax on two 4 ounce portions thanks to a coupon from the bookstore next door, The Bookstop! 

Overall thoughts: The mouthfeel on these was a bit hard, almost icy, despite the creaminess overall. The flavors were generally great though. It felt average overall, not living up to its goals, but we owe them another try on a day without a power loss! 

I considered visiting the Hub, which looked great and very hipster. But time was of the essence and I chose the Screamery as my other option.

The Screamery made my list not only due to good reviews, but because they carried vegan ice cream flavors. (Thankfully those were coconut-milk based, so I could have them without cheating on elimination diet with more dairy.)

The atmosphere at the Screamery was very family-friendly and the employee who assisted us was very friendly and laid back as he told us about the grass-fed cream, pasteurized on site, used in their ice cream. 

What we thought: 

Coconut Fudge – Ross found this one very good. It’s a nice, very dark chocolate ice cream with a good mouth feel. It isn’t the creamiest, BUT it’s a coconut milk base and gluten-free, so it’s a great option that’s quite tasty. (Pumphouse Creamery in Minneapolis is still the winner, heads and tails over others, on coconut ice cream.) 

Bourbon Brittle – This was a bit smoother and creamier than the coconut milk base; its traditional dairy ice cream. There was a bit of iciness on top. $9.73 for the two of us for their middle size – plenty but somewhat over-prices compared to what we’ve seen in other places. This flavor is very rich and sweet, starting like sugar on snow but with a darker, richer aftertaste from the bourbon. Unfortunately the brittle seemed cheap – reminiscent of baking chocolate, it was kind of chalky. 

Overall: More average than we expected given the price and fancy grass-fed dairy. I was disappointed to see ice and cheap brittle used. Like Isabella’s, it strove for a lot but didn’t quite hit the mark. Some day we want to try the ice cream nachos, which look plentiful and fun. 

I am wondering if Tucson will have an ice cream renaissance in a year or two.  Clearly there are tons of successful businesses so there’s a real passion for local ice cream. Perhaps with a bit more time the quality will improve as they figure things out. They’re all pushing natural, local, etc, but now the taste needs to get on par with cities with better ice cream scenes. As Ross said, “It seems like the tag line was more important than the ice cream.” 

Have you gotten any ice cream in Tucson? I’d love to hear about your favorite place! 

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Finding Delicious Gelato in AZ

It would have been so easy to title this entry inappropriately. But that wouldn’t be right for this delightfully family-friendly, 70’s retro gelato shop in amazingly quirky and wonderful Bisbee, AZ. 

We visited Pussycat Gelato in the second month they were open, so be sure to call before assuming any of this is still accurate. But whatever the deal is there, you’ll want to go! 

Covered in female-centric pop culture and playing retro cartoons, Pussycat Gelato is a delightful place for coffee, Happy Hour and of course gelato or sorbet. We visited during the monthly Friday arts night when local downtown businesses stay open late for shoppers. Their presentation was wonderful. Even when customers came in behind us, they insisted we try as many flavors as we liked and happily made recommendations. They also had an “experimental” flavor we could try and give feedback on. 

Best of all? As we finished our gelato, they came back with samples of new flavors and asked for our feedback. They repeated this multiple times once it was clear we gave good feedback. It was so much fun and it made it clear to us that they will go far as a business because they solicit feedback and keep working to improve. 

The business fits perfectly in quirky, hip Bisbee, AZ. They told us they were hoping to open another location in Phoenix in the future based on the feedback they were getting, and according to their website, they’ve opened a Scottsdale, AZ location since our visit. 

The wife of the ice cream maker mentioned the fun combination of an older retro style parlor with the new quality gelato. It really is a great combination. 

Prices weren’t cheap, but given the amazing service we would happily pay more. And consider getting a cannoli with ice cream – such a unique option. 

This was not your average visit. Although I prefer the creaminess of ice cream over gelato, I enjoyed the experience and the tastes I got here. Be sure to check them out if you’re in town.

The flavors:

Strawberry Cheesecake – We both got this. It’s a very prominent cheese flavor with tasty, if not fresh, strawberries. The strawberries plus cheese makes this reminiscent of the traditional dessert, minus the crust.

Chocolate-Covered Cherries – A vanilla-based ice cream that’s full of flavor and really lovely. The high-quality chocolate melts in your mouth, and the cherry and chocolate aren’t sweet which is great. 

Star Anise – Ross calls this one perfect for after curry. We love the kick afterwards and the delicate flavor here. 

Mexican Coffee – Very bitter, as you’d expect with coffee. Ross’ type of flavor. It adds a bitterness to the chocolate base, and thechocolate-covered expresso beans are a plus.  

Irish Cream – Very creamy but very light. Bailey’s can be intense, but this is balanced really well, not overpowering. It’s finished with a smoky whiskey flavor that pairs well with Mexican coffee. It’s really the perfect strength and balance. 

A cookie came with our dishes – it’s very good, thin, fluffy and breaks easily, like a plain cone but more wafer-like. Imagine a nutter butter. It’s sweet and fun to eat and a nice alternative to a cone. 

Taste Test Results:

His old version of pistachio was very good, sweeter and more like pistachio ice cream than I expected. 

The new version was excellent – much more like the nut, with an earthiness to it. 

The old caramel was very salty and interesting. The new one has fantastic chunks and is much more well-rounded and balanced. 

We tried plenty of other flavors too, so don’t be afraid to ask. Thanks to Pussycat Gelato for a fantastic evening!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!