Return to Sweet Cow

I don’t often give a second review to a place, but there’s an exception to every rule, right? Honestly, I’m not revoking my original review by any means. But my husband and I were in Boulder, Colorado and he wanted to return to Sweet Cow (rather than Glacier, which was our overall favorite in Boulder), and since I’d already returned to Glacier, I was happy for an excuse to visit Sweet Cow. Sweet Cow, Boulder, CO | In Search of a Scoop

We went to a different location than last time (not quite as large but with the same awesome merchandise), and we tried several new to us flavors. Here’s what we sampled: Sweet Cow, Boulder, CO | In Search of a Scoop

Hammonds Peppermint Bark – This was delicious and would be an awesome winter flavor. Peppermint was on pointe here, and the giant chunks of chocolate and white chocolate are high quality and very tasty. I’m not sure it all came together as one, particularly, but if you like peppermint and chocolate, there’s nothing to complain about here. It’s very tasty.

Bourbon Corn Flake – Obviously this has gluten in it, so only Ross tried it. He really enjoyed it. The bourbon flavor is subtle, but he found the cornflake texture to be somewhere in between soggy and crispy, and thought that was just right. Sweet Cow, Boulder, CO | In Search of a Scoop

Comida Horchata – Based on the drink, popular in Spain and Latin-American countries, this is rice-based with almonds and cinnamon and it was truly delightful. Ice cream texture was super creamy, basically perfect, and both Ross and I loved it and got a scoop. It was also surprisingly refreshing for summer – I would have imagined it would be heavier somehow.

Pica’s Watermelon Sorbet – I don’t know who Pica is, and I didn’t think to ask. But Boulder has a Mexican restaurant and if it’s the same Pica, I need to go there. This sorbet is so good! Keep in mind that I love watermelon, but Ross only likes artificial watermelon flavor (he thinks the fruit is too bland), and he actually loved this too. I found it to be a heightened, real watermelon taste. It’s so great! It’s a truly excellent texture for a sorbet, and it’s ridiculously refreshing. I got a scoop, which almost never happens when I’ve got real ice cream flavors to choose from!

Boulder is so lucky to have several great ice cream options. Homemade ice cream is the best, and you will do very well at Sweet Cow. This go around, the consistency was better than last time, so it does seem to vary somewhat from flavor to flavor.

Have you tried Sweet Cow? If you missed my first review, it’s here. And you may also enjoy reading about Glacier or Heifer and the Hen in Boulder.

A Sweet Treat at Sweet Cow

As you may recall, last week I shared my review of Glacier Homemade Ice Cream and Gelato in Boulder, Colorado. It was actually the first of three ice cream places during my visit! My second stop was Sweet Cow, another popular place with multiple locations in Boulder.

Sweet Cow, Boulder, CO | In Search of a Scoop

Sweet Cow also allows you to combine flavors in your cup. Thank goodness! Their ice cream wasn’t as creamy as Glacier’s, but it was creamy enough. It also had a touch of graininess to it, which reminded me of Vicki’s in Silver City, New Mexico.

The prices here are cheap, although the portions weren’t huge. But it felt ample.

Sweet Cow, Boulder, CO | In Search of a Scoop

Here’s what I thought of the individual flavors:

OXO Coffee – This is for a real coffee lover. You can really taste the granules and the whole coffee drinking experience. This is very different from Brigham’s, my standard go-to coffee ice cream. It has so much oomph! It’s amazing. Like a strong cappuccino. I love that it lets the bitterness of the coffee shine over the sweetness. The sweetness is there to balance it. This is delicious, but only get it if you love a strong coffee flavor.

Dutch Chocolate – This is pretty smooth, more so than other flavors here, but still with a touch of graininess. It’s a beautiful middle range chocolate. Like I’d expect from a Belgian Chocolate …it’s a really delicious chocolate. This is worthy of my top ten so far.

Adobe Chocolate – This doesn’t have a ton of initial flavor, but afterward the heat comes. It’s very fun, though it probably doesn’t make my top five of spicy chocolate ice creams.

Fruity Pebbles – Ross tried this because of the gluten. He said it tasted good, but the cereal wasn’t crunchy, so he wasn’t interested in it.

The Big Lebowski – This is a White Russian flavored ice cream. It’s delicious!

NY Cheesecake – This is exactly what Ross hoped it would be, to pair with the big Lebowski. He said the chunks of cheesecake are really good. (Alas, none for me.)

They also have a few vegan flavors, plus sorbets. And they have absolutely amazing merchandise! We were definitely tempted even before we tried the ice cream.

Sweet Cow, Boulder, CO | In Search of a ScoopSweet Cow has fun playing with flavors and creates a great atmosphere. Thank you, Sweet Cow!

Want to hear about other ice cream in the area? Try my article on Glacier. And for a trip to the past, here’s what I thought of Minneapolis’ Pumphouse Creamery.

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

A Boulder Brief

Well, it’s been a very, very busy week for ice cream here in Colorado. To celebrate our wedding anniversary, my husband and I spent a night in Boulder. Being our silly selves, I did some research and found three homemade ice cream places worth a scoop, so in about twenty seven hours, we managed to visit three parlors – plus a bakery for a gluten-free cupcake!

I will have my full report on each place in the coming weeks. Suffice to say that I’m full and Boulder is a great place for ice cream!

Ice cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie AdventureIce cream in Boulder, CO | Ross and Jamie Adventure

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Erin McKenna’s Bakery, Orlando

This week, I’m mostly straying from the pattern by covering Erin McKenna’s Bakery in Orlando, Florida! This is absolutely the place to go for people with food allergies and sensitivities and if Mark Bittman says they have the best donuts in the world, who am I to argue?

Erin McKenna’s can also be found in N.Y.C. and L.A., and it prides itself on being gluten-free, nut-free (besides coconut), dairy-free, soy-free and egg-free. It’s all vegan and it’s all delicious!

Eliza’s Bakery, Orlando, FL | In Search of a Scoop

Honestly, the soft serve is my least favorite of their offerings. When I bought this, it cost $7 for a large, though it did come with toppings – I got caramel and brownie. The toppings make it really fun, but as someone who can tolerate dairy, coconut milk soft serve just tastes like a decent soft serve yogurt.

Eliza’s Bakery, Orlando, FL | In Search of a ScoopEliza’s Bakery, Orlando, FL | In Search of a Scoop

The bakery, which is located at Disney Springs, the shopping destination at Disney World, is tiny, with only two small tables outside and none inside. But there’s beautiful outdoor seating on the water just a few feet away, and trust me – it’s all about the food here.

Be warned that these doughnuts don’t keep well; your best bet is to eat them quickly or refrigerate them.

They also offer cookies, cupcakes and cupcake tops, teabreads and much more.

Eliza’s Bakery, Orlando, FL | In Search of a Scoop

Oh. And they also have bagels! My only wish is that they’d carry smoked salmon or smoked salmon cream cheese. The bagels and the fake cream cheese are delightful!

So if I didn’t make it clear, the next time you’re at Disney World, you should visit Eliza’s. And if you have food allergies, this is your new favorite place. You’re welcome!

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

An Unexpected Fort Collins Ice Cream Option

Today I visited Emporium Kitchen and Marketplace at the Elizabeth Motel in Fort Collins. It’s a beautiful space, with popup shops for coffee and ice cream as well as a restaurant area to sit down for a meal or drinks. I’m told they also offer live music sometimes.

I’ve already covered Walrus Ice Cream, the local spot for homemade ice cream, as well as the delicious location for gelato, Amore. If you’re downtown, you’ve also got a Ben and Jerry’s as well as other chains nearby.

But my visit brought me to Emporium, and I’m glad it did. Though it’s on the pricier side, it’s a lovely environment for a treat. Thanks for the suggestion and the company, Megan!

What I tried:

Double Chocolate – It surprised me to realize it wasn’t super creamy. It was more milky, like gelato. But it was nice. It wouldn’t be my top pick.

Mint Chocolate Chip: This was great! It’s creamy and smooth, with nice chunks of chocolate and a good mint flavor.

I’d definitely order the latter again, and I’d like to try some of their other flavors, including Mocha Almond Fudge and Peanut Butter and Jelly. They had a nice looking coconut-based vegan flavor too.

The ice cream is made by Longview Creamery. They’re based in Colorado. I will definitely try them again when I see them.

I’m planning some fun projects for In Search of a Scoop in the upcoming year. If you’ve got ideas for blog posts or other suggestions, please let me know. And thanks for reading!

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

Ice Cream Roundup

I periodically have ice cream (or other treats) at places that don’t meet my typical requirements for a full review. I’ve decided to point out some recent highlights and thoughts from some less conventional ice cream destinations. Here’s an ice cream roundup from the past year or so.

Patron’s Hall, Alamogordo, NM

Patrons Hall, Alamogordo, NM | In Search Of A Scoop

This is an absolutely adorable cafe that seems to have been thoughtfully built when they renovated the downtown theater space. They host open mics and performances and we will most definitely return to play and grab a drink.

In the ice cream department, I was underwhelmed. They carry Shamrock Farms, which I hadn’t had before. Overall the flavors I tried were creamy but weak, including Peppermint Stick, Black Cherry Chunk, Mint Chocolate Chip (both pleasant) and Coffee, which I could barely taste a flavor of at all.

This past weekend I tried their vanilla and chocolate and found them both to be quite high-quality when compared to a Hershey’s or similar cheap, “premium” ice cream. Since Patron’s Hall offers fun powers for shakes and frappes and a variety of other drinks, there are plenty of reasons to return…and the ice cream was also dirt cheap, so it’s a low risk if you’re curious. Free samples too, of course.

Caliche’s Frozen Custard, Alamogordo and Las Cruces

Caliche’s, NM | In Search Of A ScoopCaliche’s, Las Cruces, NM | In Search Of A ScoopCaliche’s, Las Cruces, NM | In Search Of A Scoop

We’ve visited Caliche’s in both Las Cruces and Alamogordo, and though I didn’t grow up eating custard, I feel confident in saying that their custard is delicious. I have not tried the chocolate yet, but the vanilla is fabulous. I had a “caliche” which is custard with mixins – I went for raspberries and key lime sauce. On my second visit, I went for a sundae with hot fudge and strawberries. If you’re going frozen fruit, I prefer a caliche – so the fruit isn’t so frosty – but this stuff is delicious however you slice it. They also have a drive through and offer dog cones (at least in Las Cruces). Their “real” food was tasty if typical fast food quality. Future must-do is a green chile sundae. We will return, Caliche’s!

Le Macaron French Pastries, Winter Park, FL

Le Macaron, Winter Park, FL | In Search Of A ScoopLe Macaron, Winter Park, FL | In Search Of A ScoopMacarons are generally gluten-free, as they are here, and sometimes you’ll even get lucky and see a macaron ice cream (or gelato) sandwich!

We were told the gelato company featured here is French. The macaron ice cream sandwich with violet was delicious, with a nice chewy and crunchy outside layer. The vanilla gelato was quite creamy for gelato, with a nice vanilla bean presence and almost a tiny bit of a bite to it. The violet gelato reminded me of raspberry, with a really nice bitterness. It’s very subtle. Ross felt it was almost like “What’s the point?”, but I disagree. It’s just understated. It paired with vanilla nicely, but it will be easily lost next to other flavors. Worth a visit for macarons or gelato if you’re in the area…unfortunately there is no homemade ice cream or gelato in downtown Winter Park. (For the homemade stuff, head to Kelly’s.)

Sanaa, Disney’s Animal Kingdom Lodge, FL

Sanaa, Disney World, FL | In Search Of A ScoopSanaa, Disney World, FL | In Search Of A ScoopMeals here are amazing (and the setting, with wild animals, is spectacular) but there often isn’t much in the way of gluten-free desserts. But we lucked out at Christmas this past year. They were serving a homemade cherry ice cream in a chocolate-covered cherry entremet.

It wasn’t a perfect or particularly creamy ice cream, but it had beautiful rich chocolates covering the cool ice cream with great flavor and a perfect crumble and mousse. The milky ice cream complemented the bitterness of the chocolate well. And that cherry Kurt was tart and amazing.

The portion was also huge – easy to share. And those who had their macarons described them as a “cloud with frosting in the middle”. So if you can get dessert at Sanaa, go for it…especially the special!

San Angel Inn, Mexico, Epcot, FL

San Angel Inn, Disney World, FL | In Search Of A ScoopThis restaurant was also a fantastic experience. It’s gorgeous, perpetual twilight, inside the Mexico pavilion. I had lots of delicious gluten-free options, and I decided to try ice cream for dessert.

This style of ice cream seems airy compared to what I’m used to…less creamy and almost icy when you swallow it. It had caramel on it, and I could detect cinnamon and nutmeg. It almost tastes like a different product entirely…maybe it’s a condensed milk base? It’s almost rustic. And somehow, though it wasn’t housemade, it didn’t taste like there were preservatives. Very tasty, thanks Disney!

That’s it for today’s roundup. Have you gone out for ice cream lately?

Some past blogs for inspiration:

Jordan’s Creamery, Belmont, NH

Eddy’s Frozen Custard, Buxton, NC

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

Victory at Vicki’s in Silver City, NM

Silver City, New Mexico is an incredible town, and like every good town or city, it has delicious homemade ice cream. Be sure to stop at Vicki’s Eatery for lunch or ice cream (or ideally, both) while you’re in the area.Vicki’s Eatery, Silver City, New Mexico | In Search of a Scoop

Silver City only has about ten thousand residents, so when I stayed there, I wasn’t expecting to find homemade ice cream. But in addition to a downtown ice cream and antiques store (currently selling Dreyer’s, but planning to do homemade soon), I discovered Vicki’s Eatery.

Vicki’s is an artsy, historic part of Silver City, and they offer a nice lunch menu as well as dinner a couple of nights a week and breakfast on the weekends.

The only way to get their ice cream is to order a scoop for $3.99. It’s presented beautifully, with a touch of whipped cream. You can also try a to-go order, but there’s an automatic 20% gratuity.

Point being, this ice cream is pricey. Extraordinarily so compared to the average. But it was great, and since it’s a small town, I was delighted to pay $3.99 for each of my two scoops. (My husband went with a sandwich instead…which he loved.) Here’s what I thought of it:

Coffee ice cream, Vicki’s Eatery, Silver City, New Mexico | In Search of a ScoopCoffee – This is a beautiful coffee flavor, and it was even richer than I expected. It might be the best coffee flavor I’ve ever had! It’s really awesome. The texture is very nice although not quite a melt in your mouth situation…there’s a touch of graininess. This is the exact, ideal coffee flavor I search for after growing up with Brigham’s ice cream…it’s just a higher intensity. This is a must try if you enjoy coffee.

New Mexico Chocolate ice cream, Vicki’s Eatery, Silver City, New Mexico | In Search of a ScoopNew Mexico Chocolate – This was much more complex than I anticipated. It has tons of fun spices! It’s actually much better, in my opinion, than Arnie’s in Concord, NH, where I first had a Mexican chocolate ice cream. (And I loved that one before going gluten-free.) This is really delicious…it doesn’t have heat so much as spice. Like the coffee, it has a bit of graininess…these spices remind me of an old antique shop. Homemade and rustic.

The portions were satisfying to end a meal. At $7.98 my two scoops with whipped cream were pricey, but I will never complain. Vicky’s makes everything from scratch and it really shows.Vicki’s Eatery, Silver City, New Mexico | In Search of a ScoopThanks for a delicious visit, Vicki! We are eager to return this winter.

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!