Tag: portland

Hurry Back Ice Cream near Portland, OR

Hurry Back Ice Cream focuses on handmade, small batch, eggless ice cream with simple ingredients. They offer classic and limited edition flavors as well as several non-dairy flavors made with coconut milk and coconut cream. (Note: photos by Hurry Back Ice Cream)

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Their hours are limited (not a late night joint) and they’re basically a food truck that hangs out with other food trucks, with a few tables nearby as well. They were happy to let me taste flavors, offered gluten-free cones and my combo of two flavors in one scoop was $4.50, so pretty reasonable for a city. Expect pretty traditional flavors and lots of vegan options if you come here.

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Here’s what I tried:

Ghirardelli Chocolate – This is a very tasty chocolate ice cream. Classic taste and I enjoyed it…it’s got a classic amount of smoothness, without being super creamy, and it’s very consistent.

Grasshopper – This is a very natural and light mint flavor. It’s fun! It’s a very nice and natural version of the classic.

Combining these two flavors is definitely fun. There’s a strong mint aftertaste that still shines through when paired with chocolate. Definitely recommend.

Follow them on Instagram for the latest updates on when they’ll be back scooping.

Thanks for the deliciousness. We’ll be sure to hurry back when we’re back in town!

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Your Virtual Tour of Wiz Bang Bar in Portland, OR

Let’s take a journey to Portland, circa July 2019, shall we? 

After learning that I could get gluten-free cookies and cream ice cream in Portland, a visit to Wiz Bang Bar was a must. The setup is kind of a fancy, high-end food court, with a variety of vendors so you can get dinner at one place, send your partner to another and meet up at another location or two for dessert. If you’re familiar with Salt & Straw, this is their whimsical soft serve experiment, and in my opinion, it’s better than the hard stuff. 

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Need a distraction? Let’s talk chickpea ice cream!

Little Chickpea (formerly Little Bean) of Portland, Oregon is the most unique ice cream I’ve ever had. The ice cream is vegan and gluten-free, made from chickpeas, and they use the leftover parts of the chickpeas for making (gluten-free) waffle cones and (gluten-free) cookies, espresso and lattes with chickpea milk.

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What’s the Scoop, Portland, OR

What’s the Scoop? in Portland, Oregon may not be as well known as local celebrity Salt & Straw, but in my opinion it’s better! If you’re looking for a great ice cream experience with less of a line, consider What’s the Scoop.

what's the scoop

Photo courtesy of What’s the Scoop?

Ice cream is quite reasonably priced for a city, with a single for $4.50, a double for $6.50 and a sampler with four flavors and four toppings for $9.00. They’re especially well-known for their toppings and tell you what’s gluten-free and vegan from the get-go. They’ve also got super fun sundae options, a fortune cookie cone and something called “The Gorge” which is basically a giant sheet cake ice cream sandwich (made with a cookie or brownie base) to share with a big party.

This was my first ice cream stop in Portland, though definitely not my last (!), and it was a really fun experience. They serve ice cream with baby spoons like a gelato place – I love that. I went with the sampler, and here’s what I thought:

Blueberry Basil – This is the one flavor I tried but didn’t ultimately order. I found the flavors a bit too washed out for me, so I skipped it.

Rosemary with Roasted White Chocolate – I chose toasted marshmallow as my topping for this scoop. The flavor is heavy on the rosemary, and the roasted white chocolate is more subtle, but it’s a very nice pairing. I enjoyed it a lot, and the toasted marshmallow is amazing! I highly recommend it. The rosemary is so strong that you can cover it up a lot without losing it. I thought it was almost like chocolate pudding with a punch! It’s great to pair with toppings.

3D Chocolate – I chose hot fudge for this one. The 3D description is apt, and the hot fudge is pretty fabulous! This ice cream has more dimension than regular chocolate, with cool chunks and very tasty. It was a great pairing.

Peanut Butter Curry – For this one, I went with a honey caramel topping. The honey caramel itself is full of personality and delicious, and it paired well with this. However, I wish the curry was heavier, and had more bite afterwards. It’s great if you love peanuts and peanut butter though. The other bummer was the ice cream melted quickly and the caramel fell off fast.

Brown Butter Almond Brittle – I topped this one with magic dust, which is actually the dust of the brittle. This is a subtler flavor, and I loved the brittle and dust combo. It’s super fun. As someone that’s gluten-free, having a texture like the dust felt very indulgent and rare.

Ice cream here is SO creamy! The sampler is the perfect size for sharing with someone…of course I managed to eat it solo! What’s the Scoop? has very good ice cream and excellent toppings. As we’re considering a move out to Portland in the future, I’m sure I’ll be indulging here again!

Supporting My Blog

I am truly grateful for your support of my blog! You can help keep the content coming regularly by doing any or all of the following:

  • Become a patron of my work!
  • Make purchases via my Amazon website links. There is no additional cost to you, and a portion of the proceeds can support our travels. Begin your Amazon search here.
  • Make other purchases using my affiliate links. Signing up with Dosh or Capital One 360 is a great way for everyone with a smartphone to support me, and I also have options for aspiring virtual assistants as well as occasional and full-time RVers to save money. This link will take you to my other travel page with my husband – we’ll have one here soon!
  • Listen to, subscribe and review my theater comedy podcast, Finishing The Season!
  • Subscribe to this as well as my other travel blog, RossAndJamieAdventure, and recommend our work to your friends and family.
  • Take music or theater lessons (group or private) from me and my husband, either in person or via Skype at TinyVillageMusic.com.