Cremeland

Cremeland in Manchester, NH is an institution. I visited them recently due to a soft serve craving.

This won’t be a full review, because all I did was order their soft serve. It met the mark for soft serve (I ordered a twist) and at two scoops for $3.80, it was very affordable.

I can’t give them the full review, but it’s worth a stop when you need ice cream in Manchester.

Have you tried Cremeland?

Cremeland, Manchester, NH | Ross and Jamie AdventureCremeland, Manchester, NH | Ross and Jamie AdventureCremeland, Manchester, NH | Ross and Jamie Adventure

Making Memories in Kingston

Memories, Exeter, NH | In Search of a Scoop

I’ve gone to Memories in Exeter, NH several times in my life. In my younger days, they struck me as overpriced, and I recall a very odd scoop system where you could order quarter scoops, half scoops etc. but unless you ordered two gargantuan scoops, you couldn’t get two flavors.

But with age comes wisdom and a ridiculous amount of ice cream eating, so when I missed my favorite place for frozen yogurt closing by mere hours (until next year, Wright Place!), I returned to Memories for a visit and a review.Memories, Exeter, NH | In Search of a Scoop

I was honestly delighted by my visit! To be fair, it was a rainy October afternoon, so there wasn’t a line and I could take my time sampling, but I felt very comfortable trying flavors, was impressed to see a sampler option on the menu and was especially excited that they had an ingredient binder on hand for those of us with food allergies! Their fall menu was really fun, and their farm setting with a big farmer’s porch is picturesque.Memories, Exeter, NH | In Search of a Scoop

Here’s what I thought of Memories:

Sweet Potato – This is a sweet potato base with toffee pieces. If you love sweet potato, this is worth a try! I enjoyed the toffee and there seemed to be some sort of caramel or similar running through it lightly. A fun new fall flavor for me.

Chocolate Marshmallow – This was kind of a medium, Belgian chocolate type base. And you can’t go wrong with marshmallows. I really, really loved this base.

Bananas Foster – Oh my word. If you like bananas, this is sweet and creamy and an absolute 10/10. I could have eaten this one forever. So, so good!!!

Overall, their ice cream is pretty perfect. Creamy and consistent, easy to eat and never icy. They’re not too sweet and you truly taste the flavors. Their chocolate marshmallow should make my top five chocolates (hard to do!) and their bananas foster was truly a thing of beauty.

They may have closed for the season, but you can pre-order some ice cream and pick it up once a month on a chosen day. Follow them on Facebook, because they seem to like to open up and scoop if it’s nice outside.

Thanks for an incredible treat, Memories! And putting my three flavors in a dish was genius. Also, you’re very reasonably priced for high end ice cream. $6 for three large scoops makes sense. And thanks for getting rid of your old, odd scoop scale!

Memories, Exeter, NH | In Search of a Scoop

If you enjoyed this review, you might enjoy reading about God Save The Cream in Denver. Happy ice cream!

An Obsession Hatches At Hatchland

Hatchland Farm in North Haverhill, New Hampshire is wonderful. I knew it to be wonderful, because in the past I’d occasionally had a dish (before the blog) if I was in an area carrying their ice cream, and it always was absolutely delicious. But their ice cream stand/dairy in North Haverhill really isn’t the kind of place you get to by accident.

So when fate brought me to North Haverhill to teach a series of classes recently, I was really excited to see their ice cream was still available for scooping. Particularly because the sign said that they have maple soft serve, and I truly love maple soft serve.

Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure When I got there, I was pretty awed by the place. First off, their prices are reasonable verging on cheap. Second, they offer samplers and tiny portions for those craving as little as a half scoop of hard ice cream. Third, they have some really fun flavors and gluten-free cones! But when I got to the window, I was wowed.

I said that I was having a hard time deciding between soft serve and hard serve maple ice cream. The woman behind the counter cheerfully said “why not have both?” and I said “I can do that?” and she said “Of course!”. Now, I’m all for combining flavors in the name of variety. I will ask if I can get multiple flavors in a scoop. But never in my wildest dreams did I imagine I’d be allowed to combine hard and soft serve ice cream in one dish!

All thoughts of trying multiple flavors went out the window. All thoughts of anything but that combination were gone. “Sounds great!” I said. So I got a scoop of each.

It’s $3 for a scoop of each. This ice cream almost has me speechless, folks. Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure

Maple Soft Serve – So, the soft serve really balances creaminess with a strong maple taste. Definitely the best maple soft serve I’ve had, although others have been in the ballpark. It’s delicious.

Maple Hard Serve – Wow! This is the best maple ice cream I’ve ever had. The hard ice cream has a deeper complexity of flavor than the soft…and yet it’s still quite soft and creamy. Ross said this tastes like maple candy.

I was so in love with this stuff that I got it two days in a row. When they had extended their hours to be open one more day when I was in town, Ross couldn’t resist getting his own. The third time they were out of maple soft serve, but we both savored our hard ice cream.

Go to Hatchland Farm. Or eat their ice cream, if you’re local and they carry it nearby. I can’t speak to anything but their maple with specificity, but I’ve never gone wrong there. And if there’s maple on the menu, you know what to do. Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure

How Much Ice Cream Can You Fit Into a Week?

Do you ever ask yourself this question? Do you struggle with the desire to stay healthy while eating lots of ice cream? I certainly do. 

This past week I flew back to New Hampshire. The combined stress of travel, mild family drama and life combined with my ice cream-craving brain in a major way. Suffice to say that I ate too much dairy, sugar and fat. And when I thought about how to write about it, I realized just how intense it was. It’s like I scheduled it out with a desire to eat as much as possible. 

So be shocked, or use this as a guide for yourself on how to eat too much ice cream and sweet treats. 

Wednesday – A small hazelnut soft serve frozen yogurt with raspberries at Pinkberry at the Baltimore airport. A kiddie size Wild NH Black Bear – vanilla with red raspberry swirl and chocolate raspberry truffles – from Lang’s, who serve Blake’s ice cream. 

Thursday – A large with cotton candy, coconut cream and Wild Maine Black Bear, a red raspberry ice cream with dark chocolate truffles, for lunch at Jordan’s Creamery. 

Friday – A dish of Coconut Bliss‘ Cherry Amaretto (coconut-based, dairy-free) with fun toppings at a pre-wedding dinner. 

Saturday – A dish of Round Top’s Salted Caramel ice cream with hot fudge at a wedding dinner.  

Sunday – A small Wild NH Black Bear with hot fudge at Lang’s after dinner. 

Monday – A scoop of ice cream with two flavors, Moose Tracks (vanilla, amazing fudge ripple, peanut butter truffles) and Peppermint Stick, at Merrivale Ice Cream next to The Pizza Man

Tuesday – A small dish of Milk ( low-fat frozen yogurt) at Pinkberry with lunch. A small hot fudge shake at Sonic with dinner. 

Have you ever eaten this much sweetness in a week? What does your dream ice cream week look like? Tell me about it!

Kimball Farms – Worth the hype?

I wanted to love Kimball Farms. It came highly recommended to us by a trusted ice cream connoisseur, and with multiple locations it is well-known in parts of Massachusetts and New Hampshire. 

It’s an extremely extensive building in an absolutely gorgeous part of rural, southwest New Hampshire. Gorgeous mountain and farm views, a full service restaurant (with a stand out front) and a charming gift shop with fun t-shirts, games and much, much more. In addition to a restaurant stand for food, there is, of course, the ice cream stand. 

When we were there, lines were extensive. They moved slower than I’ve ever encountered despite having three or four lines running. It took fifteen minutes for the pair in front of us to be served! Based on the conversations I overheard, and that I partook in, part of the pacing may be because it is unclear from the sign that you have very limited options when you order. 

Long-time readers know I love variety. Offer me a sampler and I’m in. Let me throw multiple flavors into a scoop and I’m your best friend. Well, at Kimball Farms, you get one flavor. The only way around it is to order a large. And since the small was very big, I can only imagine what happens when you go up two sizes. 

I was so disappointed about this. The menu of flavors itself had some interesting ones, and I tasted a couple. But with a giant line forming behind us, I felt pressure to make a choice and move along. So unfortunately that probably left a bad taste in my mouth, at least metaphorically. 

But let’s get to the important thing. How is the ice cream? 

Ross and I both settled on chocolate caramel whiskey. It seriously has all of those flavors in every bite. The chocolate isn’t too dark, with a rich, tasty caramel, and whisky. They meld together really well. 

I also tried the malted moo crunch. It has a slightly malted light chocolate base (a mix of vanilla and chocolate) with chocolate covered toffee balls. It does actually taste like a malted milk ball. I found it very refreshing. 

We paid $9.70 for our two smalls. The portions were ample but it felt pretty expensive because we couldn’t have two flavors. Frankly I get bored with big portions of one flavor. I would have happily paid more if I got two, even for less ice cream. These prices would fit in on the Seacoast but they’re unusually high for other parts of the state. 

I should mention that I did find a few ice cystals, but overall the texture was very good, a little hard and fudgy for my taste but I enjoyed it. 

The restaurant looked pricy for fried seafood but fun, if that interests you, and the store reminded me of Yankee Candle. 

I get why people come here. Probably the best option in the area. But I won’t be in a rush to return. I do recommend trying it for yourselves, though. Maybe bring a friend, order different flavors, and switch halfway through. 

p.s. Thanks for doing your usual Amazon shopping using my affiliate link!
 

Dewey’s

Some quick research online told me Dewey’s, in Center Harbor, carried homemade ice cream. So my husband and I added it into our schedule. It wasn’t until we were in line that we realized they actually carry Richardson’s ice cream. And no, not the lesser-known Richardson’s in NH, but the Richardson’s in MA that you’ve probably enjoyed before.

I’d love to return here for coffee or a meal, but in the meantime, here is my review of the ice cream. It’s in an adorable location in a beautiful town, so it’s worth a visit to walk by the water and have an ice cream. And if you know of any homemade ice cream in that area that deserves a visit, please let me know!

Cake Batter – It’s a cake batter base, with cake pieces. The base almost reminds me of frosting! It’s a very bright flavor, very childlike. I enjoyed it. Doesn’t top Blake’s but it’s very good. (Blake’s throws some chocolate frosting in there that really makes it!)

Strawberry Cheesecake – It uses real strawberries, but the strawberry syrup isn’t great and tastes fake. That being said, the cheesecake is creamy and rich and awesome!

Phantom Berry – Oh my goodness. This is black raspberry ice cream with chocolate cookies. The cookies are clearly not Oreos, they are MUCH better, with a killer crunch, and brownie pieces are also included. It’s like a sundae in itself! Super sweet and so tasty. It was so good that Ross wanted to go back for another scoop! The cookies aren’t too sweet either which really helps keep all of this in proportion and not get old. They have a bit of saltiness too.

Death By Chocolate – The base isn’t too dark or too light, just classic chocolate, with great brownie pieces and a fudgy cold chocolate syrup. There is some bitterness to the base and it isn’t too sweet. It would be a fun base for chilies! The base works well so the mix-ins aren’t overkill = you can really taste all of the flavors.

Dewey’s has a great vibe and awesome seating. It would be a great place to hang out. Generally speaking Richardson’s is excellent in terms of consistency, and Phantom Berry gets one of our highest recommendations. Portions are very large, and prices are reasonable at $3.45, $4.35 and $5.25 with tax included. We spent $8.50 for the two of us. Another plus? They offered to do two different flavors in a kiddie! Super nice.

So while I wouldn’t make Dewey’s a destination because you can get Richardson’s in many places, if you’re in the area I really recommend a visit. And if you try their lunch or coffee, let me know how it is!

Thanks for reading, and have a great day.

p.s. Thanks for doing your usual Amazon shopping using my affiliate link!

 

The Best Restaurant in Derry, NH

I don’t usually write about non-dessert items, but of course there’s always an exception to the rule. Early this summer, my husband and I were in the vicinity of Derry, NH and needed a meal.

When we’re in Derry, there isn’t really a discussion about where to go to eat. It’s not exactly a food mecca, but there are a few decent restaurants. And then there is Amphora.

Amphora was the first restaurant where we felt like family the first time we visited. I scheduled a large group gathering the night of the NH Theatre Awards a few years back, and although Amphora doesn’t normally take reservations, they allowed us to arrange for reservations for this event. I’d never been there, so I wasn’t sure what to expect except Greek food. I was delighted then and they continue to impress.

Everything is delicious and much of it is local, but they are also just ridiculously accommodating. Of people, of allergies, you name it. That first day they expressed interest in hosting a VIP night after our production of Weird Romance at the Derry Opera House. They’ve since let us host cabarets and one-woman shows there, some of them in conjunction with a fancy menu designed just for the purpose. They’re sweet, amazing people who really know how to cook.

You can’t go wrong there. Seriously, it’s all that good. And since this blog is about sweets, I especially recommend our two favorites – the baklava cheesecake (so indulgent) and the ouzo cake, with a warm licorice-flavored liquor dripped over the top.

It’s the place I will most miss when I leave New Hampshire. Don’t miss it yourself!