Tag: new hampshire

Kellerhaus in Laconia, NH

Kellerhaus offers homemade chocolate, ice cream, candy and gifts. Most of the “chocolate, ice cream, candy, gifts” places I’ve traveled to haven’t put enough emphasis on crafting great ice cream. Many of them don’t even make it themselves. So I was delighted to see that Kellerhaus is the real deal.

Kellerhaus is 100% worth a visit if you’re in the area just to browse the unique gifts. While it clearly caters to tourists, it’s got a diverse range of items and is just a really fun experience. (They’re currently open and require masks when you aren’t eating, with seating inside and out.) It’s got a really neat layout for wandering, super cute with a player piano that’s very fun to watch.

A few other logistics to note would be that they close early – outside of the main summer season – they closed at 6 p.m. the day I visited last fall. Check the website to confirm their hours. They offer cups, cones and a sundae bar, which is extensive, but I haven’t confirmed if that’s open during COVID-19 or not. Their scoops are quite large, but be aware that you can’t combine flavors in a scoop. So I got a regular with 2 scoops/2 flavors, and my husband went with 1.

The sundae bar includes hot fudge, butterscotch, tons of fruit toppings, chocolate sauce, marshmallow, whipped cream, candies, nuts…it was really yummy. The only thing I missed was a cherry – and I imagine experience showed them not to put those out!

Here’s what I tried: 

Chocolate – This has depth, and surprisingly darker notes, but overall it’s a medium ice cream.

Cherry Chocolate Chip – This is a classic fluffy ice cream, a tasty cherry flavor with nice chocolate chips. It’s great!

Pistachio – This bright flavor was really nice.

Maple Walnut – This has a great classic maple flavor, which I liked a lot. Not winning awards but very tasty.

Lemon Custard – This is a nice recreation of a lemon meringue pie type of flavor. It’s nice, but I felt like it needed a little more oomph somehow.

These flavors have a nice fluffy consistency overall. Expect classic flavors, and the sundae bar is a really fun touch.

The ice cream itself is really great here! It’s not too sweet a base, and it’s fluffy and yummy, quite consistent. And the prices were reasonable too, at $5.10 for 1 scoop and the sundae bar and $5.75 for 2 with the sundae bar.

Kellerhaus was a pleasant surprise, and I’m so glad I stopped by! It’s definitely worth adding your list when you’re in New Hampshire.

Thanks for reading, and stay tuned for next week, when we’ll have a guest blogger!

Supporting My Blog

I am truly grateful for your support of my blog! You can help keep the content coming regularly by doing any or all of the following:

  • Become a patron of my work!
  • Make purchases via my Amazon website links. There is no additional cost to you, and a portion of the proceeds can support our travels. Begin your Amazon search here.
  • Make other purchases using my affiliate links. Signing up with Dosh or Capital One 360 is a great way for everyone with a smartphone to support me, and I also have options for aspiring virtual assistants as well as occasional and full-time RVers to save money. This link will take you to my other travel page with my husband – we’ll have one here soon!
  • Listen to, subscribe and review my theater comedy podcast, Finishing The Season!
  • Subscribe to this as well as my other travel blog, RossAndJamieAdventure, and recommend our work to your friends and family.
  • Take music or theater lessons (group or private) from me and my husband, either in person or via Skype at TinyVillageMusic.com.

Return to Hatchland, N. Haverhill, NH

I last blogged about the magic of Hatchland Farm’s ice cream in the fall 2018. At the time, all I had tried was their maple soft serve and maple hard ice cream. Spoiler alert: I loved it.

Last fall, I wasn’t teaching locally, so I had to work harder to find reasons to visit Hatchland, which is in the middle of nowhere aka North Haverhill, New Hampshire. But trust me, if I was within an hour or two of Hatchland, I did everything possible to make a visit!

As of my last visit, they were still offering both sugar and regular gluten-free cones in addition to the regular offerings and waffle cones. With COVID-19, they’ve had to adjust their inventory somewhat, so call ahead if that’s a deal-breaker for you.

They use their own cream and milk in the ice cream, and they’ve got a cute general store carrying pints and quarts to go, milk, eggs and lots of other local products and even some baked goods and produce.

Their hard ice cream is excellent, I’ve had several flavors and I recommend it enthusiastically. It’s definitely on the harder side, but none of that super hard texture. It’s still creamy.

Their soft serve is 100% the best reason to visit. Since my last writing, I learned that they use their soft serve as a way to use up their extra cream, which means this stuff is richer than the soft serve you’ll find anywhere else in NH (and almost anywhere, in my own experience).

The maple soft serve is still my absolute favorite.

The sweet cream soft serve is not too sweat, super creamy and almost like butter. Rich and lovely!!

And of course their vanilla and chocolate soft serves are equally delightful.

If you ever see the option to get maple and sweet cream as a twist, DO IT! But also, get them separately. Just eat them, trust me.

They only carry two flavors of soft serve at any given time, and they rotate out the non-vanilla flavor, so don’t get your hopes married on any particular one. You can follow them on Facebook for fairly regular flavor updates.

They offer ice cream flights and their ice cream is pretty darn cheap, and laughably so if you’re used to city prices. And portions are large!

They sometimes have coffee soft serve…they sometimes have strawberry shortcake…and you need to try this.

Last fall, I drove to Hatchland when I was in Plymouth or when I was in Littleton. It’s not particularly close to either. But it’s worth the trip, and the scenery there and back is gorgeous. They scoop seasonally though their store will keep selling pints and such while they have it.

Have you made a trip to Hatchland yet? If not, what’s stopping you?

Supporting My Blog

I am truly grateful for your support of my blog! You can help keep the content coming regularly by doing any or all of the following:

  • Become a patron of my work!
  • Make purchases via my Amazon website links. There is no additional cost to you, and a portion of the proceeds can support our travels. Begin your Amazon search here.
  • Make other purchases using my affiliate links. Signing up with Dosh or Capital One 360 is a great way for everyone with a smartphone to support me, and I also have options for aspiring virtual assistants as well as occasional and full-time RVers to save money. This link will take you to my other travel page with my husband – we’ll have one here soon!
  • Listen to, subscribe and review my theater comedy podcast, Finishing The Season!
  • Subscribe to this as well as my other travel blog, RossAndJamieAdventure, and recommend our work to your friends and family.
  • Take music or theater lessons (group or private) from me and my husband, either in person or via Skype at TinyVillageMusic.com.

Cremeland

Cremeland in Manchester, NH is an institution. I visited them recently due to a soft serve craving.

This won’t be a full review, because all I did was order their soft serve. It met the mark for soft serve (I ordered a twist) and at two scoops for $3.80, it was very affordable.

I can’t give them the full review, but it’s worth a stop when you need ice cream in Manchester.

Have you tried Cremeland?

Cremeland, Manchester, NH | Ross and Jamie AdventureCremeland, Manchester, NH | Ross and Jamie AdventureCremeland, Manchester, NH | Ross and Jamie Adventure

Making Memories in Kingston

Memories, Exeter, NH | In Search of a Scoop

I’ve gone to Memories in Exeter, NH several times in my life. In my younger days, they struck me as overpriced, and I recall a very odd scoop system where you could order quarter scoops, half scoops etc. but unless you ordered two gargantuan scoops, you couldn’t get two flavors.

But with age comes wisdom and a ridiculous amount of ice cream eating, so when I missed my favorite place for frozen yogurt closing by mere hours (until next year, Wright Place!), I returned to Memories for a visit and a review.Memories, Exeter, NH | In Search of a Scoop

I was honestly delighted by my visit! To be fair, it was a rainy October afternoon, so there wasn’t a line and I could take my time sampling, but I felt very comfortable trying flavors, was impressed to see a sampler option on the menu and was especially excited that they had an ingredient binder on hand for those of us with food allergies! Their fall menu was really fun, and their farm setting with a big farmer’s porch is picturesque.Memories, Exeter, NH | In Search of a Scoop

Here’s what I thought of Memories:

Sweet Potato – This is a sweet potato base with toffee pieces. If you love sweet potato, this is worth a try! I enjoyed the toffee and there seemed to be some sort of caramel or similar running through it lightly. A fun new fall flavor for me.

Chocolate Marshmallow – This was kind of a medium, Belgian chocolate type base. And you can’t go wrong with marshmallows. I really, really loved this base.

Bananas Foster – Oh my word. If you like bananas, this is sweet and creamy and an absolute 10/10. I could have eaten this one forever. So, so good!!!

Overall, their ice cream is pretty perfect. Creamy and consistent, easy to eat and never icy. They’re not too sweet and you truly taste the flavors. Their chocolate marshmallow should make my top five chocolates (hard to do!) and their bananas foster was truly a thing of beauty.

They may have closed for the season, but you can pre-order some ice cream and pick it up once a month on a chosen day. Follow them on Facebook, because they seem to like to open up and scoop if it’s nice outside.

Thanks for an incredible treat, Memories! And putting my three flavors in a dish was genius. Also, you’re very reasonably priced for high end ice cream. $6 for three large scoops makes sense. And thanks for getting rid of your old, odd scoop scale!

Memories, Exeter, NH | In Search of a Scoop

If you enjoyed this review, you might enjoy reading about God Save The Cream in Denver. Happy ice cream!

An Obsession Hatches At Hatchland

Hatchland Farm in North Haverhill, New Hampshire is wonderful. I knew it to be wonderful, because in the past I’d occasionally had a dish (before the blog) if I was in an area carrying their ice cream, and it always was absolutely delicious. But their ice cream stand/dairy in North Haverhill really isn’t the kind of place you get to by accident.

So when fate brought me to North Haverhill to teach a series of classes recently, I was really excited to see their ice cream was still available for scooping. Particularly because the sign said that they have maple soft serve, and I truly love maple soft serve.

Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure When I got there, I was pretty awed by the place. First off, their prices are reasonable verging on cheap. Second, they offer samplers and tiny portions for those craving as little as a half scoop of hard ice cream. Third, they have some really fun flavors and gluten-free cones! But when I got to the window, I was wowed.

I said that I was having a hard time deciding between soft serve and hard serve maple ice cream. The woman behind the counter cheerfully said “why not have both?” and I said “I can do that?” and she said “Of course!”. Now, I’m all for combining flavors in the name of variety. I will ask if I can get multiple flavors in a scoop. But never in my wildest dreams did I imagine I’d be allowed to combine hard and soft serve ice cream in one dish!

All thoughts of trying multiple flavors went out the window. All thoughts of anything but that combination were gone. “Sounds great!” I said. So I got a scoop of each.

It’s $3 for a scoop of each. This ice cream almost has me speechless, folks. Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure

Maple Soft Serve – So, the soft serve really balances creaminess with a strong maple taste. Definitely the best maple soft serve I’ve had, although others have been in the ballpark. It’s delicious.

Maple Hard Serve – Wow! This is the best maple ice cream I’ve ever had. The hard ice cream has a deeper complexity of flavor than the soft…and yet it’s still quite soft and creamy. Ross said this tastes like maple candy.

I was so in love with this stuff that I got it two days in a row. When they had extended their hours to be open one more day when I was in town, Ross couldn’t resist getting his own. The third time they were out of maple soft serve, but we both savored our hard ice cream.

Go to Hatchland Farm. Or eat their ice cream, if you’re local and they carry it nearby. I can’t speak to anything but their maple with specificity, but I’ve never gone wrong there. And if there’s maple on the menu, you know what to do. Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure

How Much Ice Cream Can You Fit Into a Week?

Do you ever ask yourself this question? Do you struggle with the desire to stay healthy while eating lots of ice cream? I certainly do. 

This past week I flew back to New Hampshire. The combined stress of travel, mild family drama and life combined with my ice cream-craving brain in a major way. Suffice to say that I ate too much dairy, sugar and fat. And when I thought about how to write about it, I realized just how intense it was. It’s like I scheduled it out with a desire to eat as much as possible. 

So be shocked, or use this as a guide for yourself on how to eat too much ice cream and sweet treats. 

Wednesday – A small hazelnut soft serve frozen yogurt with raspberries at Pinkberry at the Baltimore airport. A kiddie size Wild NH Black Bear – vanilla with red raspberry swirl and chocolate raspberry truffles – from Lang’s, who serve Blake’s ice cream. 

Thursday – A large with cotton candy, coconut cream and Wild Maine Black Bear, a red raspberry ice cream with dark chocolate truffles, for lunch at Jordan’s Creamery. 

Friday – A dish of Coconut Bliss‘ Cherry Amaretto (coconut-based, dairy-free) with fun toppings at a pre-wedding dinner. 

Saturday – A dish of Round Top’s Salted Caramel ice cream with hot fudge at a wedding dinner.  

Sunday – A small Wild NH Black Bear with hot fudge at Lang’s after dinner. 

Monday – A scoop of ice cream with two flavors, Moose Tracks (vanilla, amazing fudge ripple, peanut butter truffles) and Peppermint Stick, at Merrivale Ice Cream next to The Pizza Man

Tuesday – A small dish of Milk ( low-fat frozen yogurt) at Pinkberry with lunch. A small hot fudge shake at Sonic with dinner. 

Have you ever eaten this much sweetness in a week? What does your dream ice cream week look like? Tell me about it!

Kimball Farms – Worth the hype?

I wanted to love Kimball Farms. It came highly recommended to us by a trusted ice cream connoisseur, and with multiple locations it is well-known in parts of Massachusetts and New Hampshire. 

It’s an extremely extensive building in an absolutely gorgeous part of rural, southwest New Hampshire. Gorgeous mountain and farm views, a full service restaurant (with a stand out front) and a charming gift shop with fun t-shirts, games and much, much more. In addition to a restaurant stand for food, there is, of course, the ice cream stand. 

When we were there, lines were extensive. They moved slower than I’ve ever encountered despite having three or four lines running. It took fifteen minutes for the pair in front of us to be served! Based on the conversations I overheard, and that I partook in, part of the pacing may be because it is unclear from the sign that you have very limited options when you order. 

Long-time readers know I love variety. Offer me a sampler and I’m in. Let me throw multiple flavors into a scoop and I’m your best friend. Well, at Kimball Farms, you get one flavor. The only way around it is to order a large. And since the small was very big, I can only imagine what happens when you go up two sizes. 

I was so disappointed about this. The menu of flavors itself had some interesting ones, and I tasted a couple. But with a giant line forming behind us, I felt pressure to make a choice and move along. So unfortunately that probably left a bad taste in my mouth, at least metaphorically. 

But let’s get to the important thing. How is the ice cream? 

Ross and I both settled on chocolate caramel whiskey. It seriously has all of those flavors in every bite. The chocolate isn’t too dark, with a rich, tasty caramel, and whisky. They meld together really well. 

I also tried the malted moo crunch. It has a slightly malted light chocolate base (a mix of vanilla and chocolate) with chocolate covered toffee balls. It does actually taste like a malted milk ball. I found it very refreshing. 

We paid $9.70 for our two smalls. The portions were ample but it felt pretty expensive because we couldn’t have two flavors. Frankly I get bored with big portions of one flavor. I would have happily paid more if I got two, even for less ice cream. These prices would fit in on the Seacoast but they’re unusually high for other parts of the state. 

I should mention that I did find a few ice cystals, but overall the texture was very good, a little hard and fudgy for my taste but I enjoyed it. 

The restaurant looked pricy for fried seafood but fun, if that interests you, and the store reminded me of Yankee Candle. 

I get why people come here. Probably the best option in the area. But I won’t be in a rush to return. I do recommend trying it for yourselves, though. Maybe bring a friend, order different flavors, and switch halfway through. 

p.s. Thanks for doing your usual Amazon shopping using my affiliate link!
 

An Odd, but Delicious, Paradise Found

Sandwich Creamery is odd, for a few reasons. For one, it’s in the middle of nowhere, in a small town, down a long dirt road.

For another, it is self-serve. Yes, it’s a self-serve ice cream stand. You bring the cash and help yourself to local products and ice cream in a few sizes.

Oh, and this part isn’t odd – it’s amazing.

The prices are great – $3 small, $4 medium, $6 large. The medium is a pint. I went with two half pints, for research purposes of course. A large is a quart. I had plenty but this stuff is so good, I could have kept eating for a while.

Here’s what I chose – Ross wasn’t really hungry yet.

Muddy Mint – A chocolate mint base with pistachio and chocolate chunks. This is just outstanding. Outstanding. It has fabulous flavor, super smooth base and not too thick, just the perfect consistency. This is the perfect combo of chocolate and mint, and the mixins were diced small which was perfect.

Mexican jumping bean – A cinnamon chocolate base with chocolate covered coffee beans. Where do I begin? This is insanely delicious. You’ll feel the cinnamon in your nose – to Ross, it reminded him of a Yankee candle, but in a good way. It’s basically perfect. The chocolate was super tasty, the beans crunch and chocolatey and delicious.

In short, we are crazy about Sandwich Creamery. They have really long hours since it is self-serve. Make it a destination, bring a cooler and enjoy one of my contenders for best ice cream in New Hampshire.

p.s. Thanks for doing your usual Amazon shopping using my affiliate link!
.