Tag: dairy

Cremeland

Cremeland in Manchester, NH is an institution. I visited them recently due to a soft serve craving.

This won’t be a full review, because all I did was order their soft serve. It met the mark for soft serve (I ordered a twist) and at two scoops for $3.80, it was very affordable.

I can’t give them the full review, but it’s worth a stop when you need ice cream in Manchester.

Have you tried Cremeland?

Cremeland, Manchester, NH | Ross and Jamie AdventureCremeland, Manchester, NH | Ross and Jamie AdventureCremeland, Manchester, NH | Ross and Jamie Adventure

An Obsession Hatches At Hatchland

Hatchland Farm in North Haverhill, New Hampshire is wonderful. I knew it to be wonderful, because in the past I’d occasionally had a dish (before the blog) if I was in an area carrying their ice cream, and it always was absolutely delicious. But their ice cream stand/dairy in North Haverhill really isn’t the kind of place you get to by accident.

So when fate brought me to North Haverhill to teach a series of classes recently, I was really excited to see their ice cream was still available for scooping. Particularly because the sign said that they have maple soft serve, and I truly love maple soft serve.

Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure When I got there, I was pretty awed by the place. First off, their prices are reasonable verging on cheap. Second, they offer samplers and tiny portions for those craving as little as a half scoop of hard ice cream. Third, they have some really fun flavors and gluten-free cones! But when I got to the window, I was wowed.

I said that I was having a hard time deciding between soft serve and hard serve maple ice cream. The woman behind the counter cheerfully said “why not have both?” and I said “I can do that?” and she said “Of course!”. Now, I’m all for combining flavors in the name of variety. I will ask if I can get multiple flavors in a scoop. But never in my wildest dreams did I imagine I’d be allowed to combine hard and soft serve ice cream in one dish!

All thoughts of trying multiple flavors went out the window. All thoughts of anything but that combination were gone. “Sounds great!” I said. So I got a scoop of each.

It’s $3 for a scoop of each. This ice cream almost has me speechless, folks. Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure

Maple Soft Serve – So, the soft serve really balances creaminess with a strong maple taste. Definitely the best maple soft serve I’ve had, although others have been in the ballpark. It’s delicious.

Maple Hard Serve – Wow! This is the best maple ice cream I’ve ever had. The hard ice cream has a deeper complexity of flavor than the soft…and yet it’s still quite soft and creamy. Ross said this tastes like maple candy.

I was so in love with this stuff that I got it two days in a row. When they had extended their hours to be open one more day when I was in town, Ross couldn’t resist getting his own. The third time they were out of maple soft serve, but we both savored our hard ice cream.

Go to Hatchland Farm. Or eat their ice cream, if you’re local and they carry it nearby. I can’t speak to anything but their maple with specificity, but I’ve never gone wrong there. And if there’s maple on the menu, you know what to do. Hatchland Farms, Haverhill, NH | Ross And Jamie Adventure

A Cafe Treat from Noosa

Noosa may be known for their delicious (and sweet!) yogurt, but when I learned their plant was near Fort Collins, CO, I made visiting their local cafe, on site at their plant, a priority.

Howling Cow Cafe, Bellevue, CO | In Search of a Scoop

The cafe specializes in coffee and tea drinks and offers a lot of options to customize a sandwich or bagel, plus they offer a few other specials. They carry some fun non-dairy milks, including oat milk. You can also purchase their own yogurt, milk (including root beer milk), eggs and a few other items that seem chosen for their own staff. They also offer several sweet options and carry gluten-free goodies too.

Howling Cow Cafe, Bellevue, CO | In Search of a Scoop

On a quiet day, I headed to the cafe to try their own soft-serve ice cream, at the recommendation of a friend.

I was surprised to see that they don’t list the prices for sandwiches, bagels and most baked goods. I’m sure I could have asked, but I always prefer to be able to find that information for myself.

They offer soft serve chocolate, vanilla and a twist option. Watch carefully for your order because they may not announce when it’s ready.

I thought the prices were kind of cheap! I went with a twist. They charge $2 for a cone or $2.50-$3.50 for a cup.

Howling Cow Cafe, Bellevue, CO | In Search of a ScoopThe ice cream was very smooth. It tastes very fresh, and I imagine it doesn’t use a lot of preservatives. It wasn’t super rich, but it’s very pleasant. If you love soft serve, I’d rate it an 8/10. However, they also make shakes (which are also cheap), so those are probably worth a try too.

I do recommend eating inside (there is no outdoor seating) to avoid the smell of cow dung.

Howling Cow Cafe, Bellevue, CO | In Search of a Scoop

This cafe is out of the way, and you may lose cell service entirely, but if you are looking for a fun escape for a treat near Fort Collins, definitely visit Howling Cow Cafe!

For another cafe at a dairy, you can read about Hopkins Farm Creamery in Delaware. Thanks for reading, and have a scoop this week!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

God Save the Cream in Denver, CO

On a recent visit to the Denver Zoo, trusted friends informed me that we should be sure to visit the BBQ food truck for a meal and for their delicious, artisan ice cream. Being no fools, we did exactly that, and got to sample God Save the Cream, a Denver company bringing their small batch ice cream to the area.God Save the Cream, Denver, CO | In Search of a Scoop

Unlike a more traditional ice cream shop, there were limited flavors, and we didn’t want to monopolize the counter by trying all of them. We were impressed that in addition to the five listed flavors, they had an additional three seasonal flavors, and all of them sounded amazing. Between the two of us, my husband and I got to taste some great flavors. I went with a double scoop and he went for a single, and at $5.49 and $4.29, the prices felt very reasonable for a scoop or two in a bigger city.

Here’s what we thought of God Save the Cream.God Save the Cream, Denver, CO | In Search of a Scoop

Berry Cobbler – According to Ross, this has a base similar to cheesecake, with very tasty cherries and a crumble that resembles a good graham cracker crust. The focus is on the base and the cherries (it’s very good), with the crumble complimenting those flavors without overpowering them. Ross found the base almost cake-like, and tangy.

God Save the Cream, Denver, CO | In Search of a ScoopHoney Smoked Vanilla – This wasn’t the creamiest base, but it’s very nice and pleasant, and I found it creamy enough. Honey and a smoky flavor makes for a fun accent with the vanilla.

Chocolate – The color looks light, but this is actually deep and dark, packing a punch like BBQ! This was a wow experience for sure. It’s super smooth and creamy, and it’s in the running for the best chocolate I’ve ever had! It’s seriously epic. So glad I tried this one.

It’s definitely worth visiting their website to find a scoop of God Save the Cream near you. Have some chocolate ice cream for me!

p.s. Thanks for supporting my blog by doing your usual online shopping via my Amazon affiliate link!

Ice Cream From Royalty in Milton, DE

Okay, royalty-based ice cream is a little silly. But this is from the same person who lived in a townhouse sandwiched between Dairy Queen and Burger King, leading for us to refer to it as the Royalty House.

But ice cream isn’t silly. It’s delicious! King’s Homemade Ice Cream Shop in Milton, Delaware is on a cute street in a cute town.

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The reason we made the visit was to visit Dogfish Head Brewery (well worth the visit, even if you don’t drink beer!) but this ice cream shop, with “homemade” in its sign, caught my eye. It turned out to be the shop I’d seen reference to in a couple of articles under a slightly different name, so I’d never been able to locate it!

My husband, Ross, indulged me and said yes, go ahead and get some ice cream. So I did!

They were happy to let me combine multiple flavors in a small cup. Their portions were ample, and they had fantastic service, letting us try as many flavors as we wanted. They also offer some really fun-sounding yogurts.

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It’s an adorable ice cream parlor – but there is no bathroom, so be prepared! They sell exclusively ice cream – no soda or coffee – and it’s a really nice place if you’re looking for an old-fashioned ice cream parlor. Here’s what i settled on.

Butter Brickle: This has a delicious butterscotch flavor. It might be a little cheap-tasting? But I really enjoyed it.

Scoops of ice cream in a paper cupMocha: This is a strong and distinct coffee flavor, with chocolate covered expresso beans. Yum!

Dutch chocolate: This is a very pleasant, rich medium chocolate flavor. It has a light and smooth texture, and it’s soft.

Overall, all of the ice cream was great, though not life-changing. The ice cream was soft so it will melt quickly if you take it outside in the heat.

After visiting another less stellar Delaware ice cream parlor, I was delighted to stumble on King’s Homemade Ice Cream. Thanks for the treat!Two 50s style tables and Norman Rockwell paintings near an ice crema bar

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

The Worst Ice Cream in North Carolina? 

I try not to be a negative Nellie on this blog. I love ice cream and I appreciate how relatively easy it is to come by, even homemade, in most places, and I don’t want to dissuade those who make it or sell it with negative reviews. 

That being said, ice cream isn’t always good. Sometimes, it’s awful. And I wouldn’t be doing my job if I didn’t report it to you. 

After visiting two delightful ice cream locations on the Outer Banks named Scoops this summer, I was hoping Mocksville, NC, which proved to have a cute little downtown, would also hold a delicious ice cream option with the name Scoops

They carry Mooresville premium ice cream, according to the signage, which was labeled as either “Deluxe” or “Front Porch” depending on the flavor. Even though they don’t make the ice cream in house, I was happy to review a North Carolina-made ice cream. 

The signs didn’t bode well for this place. They had some signage that I found offensive, and they didn’t have a list of flavors anywhere – you had to walk the gigantic counter the length of the long store to see all of the offerings. That meant walking within a few feet of each table, where I felt people staring us down as I tried to make my decision. 

The prices are really cheap. Crazily so. I paid $3 with tax for one scoop, which would have easily been two anywhere else. 

They didn’t offer any samples, although I didn’t ask, so I settled on Peppermint Moose Tracks, which sounded like the perfect “me” flavor. Peppermint ice cream with white chocolate chunks and that amazing fudge swirl you find in moose tracks. 

I wish I’d tried other flavors so I would know if they all tasted like this one. I’m sorry for that. And if it turns out Mooresville is usually really good, let me know and I will try it again somewhere else! 

Unfortunately, this was disgusting. It has a weird base note that reminds me of sour milk. The chalk was very chalky. And the peppermint just doesn’t work here – it was barely recognizable as peppermint. It wasn’t well-blended in the base. I couldn’t eat more than 5 or 6 bites, and left to myself, I would have thrown the rest away. It was that awful. I’ve only done that once in my life, I believe. (Coldstone mint chocolate chip. Still not my favorite, but the first batch I ever had was just disgusting.)

Ross, my husband, said this wasn’t very good. It was like ice cream that had sat open in a freezer for a year and then was put in the counter for forty five minutes before serving. He did like the white chocolate chunks though, for texture. He called this the flat soda of peppermint ice cream. 

Despite how gross it was, Ross was happy to finish eating it. I, on the other hand, visited the closest gas station for Breyer’s vanilla, which I topped with chocolate chips. Anything to wash the weird taste and disappointment out of my mouth. 

Don’t ever go to Scoops in Mocksville. It was wrong on so many levels. But if you’ve had Mooresville ice cream, did you like it? Did we just get last year’s batch or something? The flavor isn’t even on their website. 

Thanks for reading, and I hope you find something delicious today! 

Hopkins Farm Creamery in Delaware

On a recent trip through Delaware, I wanted to experience what the local dairies had to offer for ice cream. Hopkins Farm Creamery has won local awards and offered a gluten-free menu, so they seemed like a great place to visit. 

Their ice cream stand placement and design is interesting – you begin by ordering from one section, and then you’re assigned a letter where your number will be called in another section. I’m sure it’s designed to streamline crowds, but it felt a little bit impersonal. We were also surprised to see how close the dairy cows were kept to each other. But we came for ice cream, and I was thrilled with the long list of flavors, including some with local fruit (reminding me of Cows Creamery). 

Visitor’s should note that they only allow one flavor per scoop. Keep that in mind as you make your decisions. 

Here’s what we decided on!

Chocolate – This is super smooth, almost a fudge-like Dutch chocolate. Yum. 

Cow Pie – Same chocolate base as above, with peanut butter cups and a peanut butter swirl. Very tasty. I wouldn’t have minded more peanut butter though. And having homemade peanut butter cups (or at least higher quality ones) would have enhanced this further. 

Cappuccino Delight – It’s like coffee ice cream, but stronger, and with heath bars. Excellent – strong and smooth with great chips. This cappuccino delight is delightful!

The portions here are pricy for what you get, unfortunately, so be prepared. The evening we were there, the crowds seemed to have an attitude, and so did all of the employees but one, who did seem happy as she took our money. 

Be prepared for a strong manure smell. It’s pretty overpowering, worse than any dairy I have been to. 

Their seasonal flavor looked delicious – Delaware Fruit has local peaches and blueberries in it. 

Hopkins Farm Creamery has very tasty ice cream. The overall experience wasn’t our favorite, but we will be happy to give it another try when we are in town. It’s very good!

Jeni’s

I have always heard amazing things about Jeni’s ice cream, including that they use a unique process to make their delicious ice cream (they describe it as having a buttercream body). I had never had the opportunity to try it for myself. Until Charleston. 

My husband and I stopped our RV in Charleston for a few hours to explore, and in my wanderings, I stumbled upon some ice cream. The reviews said it was overpriced, but a quick google search told me there were other ice cream shops nearby too – including Jeni’s! My decision made, I headed to Jeni’s. Although the line layout wasn’t super-clear, the service was excellent. I noted that the prices were on the higher side, but they were typical for a city like Charleston…and of course you pay more for quality.The scoops were small but satisfying. If you’re hungry, I’d suggest getting the trio for $6. The ice cream is delicious and clearly uses very high-quality ingredients. 

Milky chocolate: A rather simple but delicious flavor. 

Salty caramel: Prominent salt, with cream and caramel…a very fun flavor

Darkest chocolate: She told me this is 99% cacao butter! It’s amazing, like an intense dark brownie batter but with plenty of sweet too. This is the perfect balance for chocolate connoisseurs. In the running for the best I’ve had, for sure! 

Two small scoops ran me $6 total. They throw a waffle crisp thing on top which was outrageously full of flavor. 

I highly recommend Jeni’s, particularly their Charleston location. They also ship nationwide! 

Mission Accomplished in Milford

I don’t get out to Milford often anymore – I have lived in Windham, Londonderry and Manchester in the past, but currently there isn’t a reason to head that way – so I knew I should try to fit in an ice cream trip while I was in the area. In fact, I could make ice cream dinner (with an apple for health, of course) and allow myself a few extra calories.

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Catching Carnies at Arnie’s

The best place to catch carnies (that’s a slang term for carnival workers) is probably at a carnival, but NH isn’t known for its winter carnivals. So instead, I headed to Arnie’s Place.IMG_9528

Actually, I didn’t really need a carnie, although it would have made for a good story. I just wanted a clever rhyme in my title today. But I DID visit Arnie’s Place in Concord, NH for their opening weekend, and I am happy to report that it was as awesome as I remembered.

I have to confess that for someone who grew up in NH, I am very late to the Arnie’s bandwagon. I had heard good things about them previously, but last season was my first time visiting. It’s a place that lives up to the local hype. Delicious homemade ice cream, including hard ice cream, frozen yogurt and soft serve in chocolate, vanilla and maple. And that doesn’t even get into their BBQ and other real food, which I have enjoyed although I am definitely not an expert on their other foods. I visited twice last year, enjoying their delicious maple soft serve (probably in the same ballpark as the creemee I enjoyed last week) as well as some hard ice cream and yogurt.

When I heard that Arnie’s was opening for the season (in February, no less!) I knew I should visit and contribute a few dollars toward the homemade ice cream in February cause. So Ross, my husband, and I stopped by on Sunday.

Ross reminded me that the worst thing about Arnie’s is definitely the location. It’s on Loudon Rd. a busy commercial street that isn’t particularly clean or welcoming. But its adorable exterior would be perfectly suited to a small town location or a beach setting. So when I visit, I like to imagine it’s in a nicer spot. Mind over matter, I guess? At least the parking is plentiful!

Arnie’s has both indoor and outdoor ordering and seating, at least in season, and they keep a fridge stocked with ice cream cakes and treats in a corner. I will of course focus my attention on their ice cream-related products since that’s what this blog is about.

IMG_9540Their menu is extensive, and in addition to a regular list of flavors, sundaes and other treats (including an extensive list of shakes), they have a flurry of the week. Their flurry this week sounded fantastic to me- but I am really not a fan of nuts in ice cream, so I decided to skip the awesomeness: maple soft serve with pecans, shortbread cookies and a chocolate dip!

Thanks to a recent blog by my friend Theresa, I was reminded that chocolate chili chunk is one of their signature flavors…and since I had never had that flavor, that seemed like an obvious choice. Ross got a kiddie – one good size scoop. I was afraid that the chili kick might get too intense over time, so I used it as an excuse to get two flavors – I settled on peppermint stick after trying the white chocolate, which was a little too subtle for my taste and purpose.

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Ross and I were really impressed with the chocolate chili chunk. The chocolate base is super smooth and a classic chocolate flavor, with good size bites of chocolate chunks. But after you get the rich creamy chocolate flavor, the aftertaste is a large dose of chili. It’s awesome! Sweet and smooth followed by the chili kick. It’s amazing to me that it happens with every bite too. The chocolate base clears the chili, and then the chili is back with a vengeance. So good.

And if you aren’t convinced, I can confirm that peppermint stick is a PERFECT compliment to the chocolate chili chunk. This is an excellent peppermint base – it’s the most real peppermint flavor I have ever tasted! Minty coolness alternating with the chili is awesome, and we all know that chocolate and peppermint is a good combo. One of the best choices I made this month. 🙂

So, even if you won’t find any carnies at Arnie’s, I highly recommend a visit, whether you’re in the mood for maple soft serve, hard ice cream, a flurry or something else entirely. If you’re local, it’s probably worth buying a t-shirt too – you get 1/2 off a cone or dish whenever you wear it there, and with the way I eat ice cream, that would pay for itself easily in a summer! Support this delicious homemade ice cream place and the fact that they open so early in the season.

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