One Woman's Quest for Great Ice Cream
Sweet Spot Creamery sells a ton of their own homemade treats in addition to ice cream. We tried lots of flavors, although if you’re gluten-free like me, you’ll have to skip a lot of them. It’s a cute setup inside.
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Rodeo Whip was a lovely surprise. It’s got a classic New England “seafood and ice cream feel” (all ice cream though, you won’t find seafood here), with kind of plastic-y, simple surroundings and a drive-thru.
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Wondermade in downtown Sanford, Florida is a super sweet spot with lovely and enthusiastic owners. In addition to homemade ice cream, they sell lots of nice chocolate bars, honeys and a wide selection of homemade marshmallows (including delightful alcoholic flavors like Fireball!) to enjoy in various ways or to take home. I would love to try a “krispwich” aka a sandwich of rice krispie treats and ice cream, someday.
If you need a drink, they’ve got hot and iced chocolate as well as iced honey milk to enjoy, and you can order their marshmallows and hot chocolates for delivery around most of the U.S. There’s even a “mallow of the month” club!
During our visit, they were experimenting with waffles for in-store enjoyment. I couldn’t try them myself being gluten-free, but my husband absolutely raved about them, and we always love free samples of course.
Here’s what I tried:
Nutella – This was very good! It’s a creamy, lighter flavor for fans of Nutella (like me).
Avocado – It’s so fluffy and not too sweet – honestly, a pretty awesome rendition!
Churro – I can’t believe this is gluten-free! It’s a cinnamon sugar ice cream. It’s super satisfying, like the cinnamon sugar on a churro or maybe a cinnamon bun. I got one amazing huge bite full of cinnamon sugar too.
Salted Caramel – This is light, with a whipped texture almost reminiscent of marshmallow (honestly, that texture holds true for many of their flavors). It’s unique, and very good, though it won’t make my top five.
Cornbread – My husband tried this and found it to be excellent! It’s sweet and smooth, with lots of chunks of cornbread.
All of the flavors have a whipped and fluffy base – all of them! Interestingly, it’s NOT always super creamy, but the consistency is there within each flavor, and it’s really unique and fun.
There are also lots of vegan and non-dairy flavors to try here for the future.
I loved the whipped and fluffy base – it reminded me of the delightful ice cream place that has unfortunately closed in downtown Roswell. All of the ice cream was very good and consistent, with cornbread and churro truly knocking it out of the park.
We also took home Fireball marshmallows and would highly recommend their marshmallows if you’re considering an order. They’d make amazing stocking stuffers or less expensive gifts for someone who is harder to buy for. And that mallow of the month club sounds pretty sweet too, no pun intended.
They’re willing to cram multiple flavors into any size, which my dedicated readers know is a major selling point for me. They have good portions, and it came to $10.36 for a small and medium, which felt pretty reasonable to us.
If it wasn’t for COVID-19, we would have returned several more times to Wondermade. Sanford is a delightful community and worth a visit for lunch or a stop by the water, and there are wonderful coffee shops nearby too including this non-profit dedicated to ending human trafficking.
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Early this year I visited the Atlanta area to surprise a friend, and our last night together we discovered Rock Salt Milk Bar. What a special place! It’s gorgeous, light and beautiful, and the owners couldn’t have been more friendly.
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I’ve reviewed Jeni’s before (head here for my review from a few years back in Charleston), but I thought they could use another one. I was thrilled to bring a friend and her friends to Jeni’s when I was in Atlanta at the beginning of this year. (That was the last time I flew on a plane…those were the days!)
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I’ve been meaning to visit Kilwins for years, but this was my first visit to the national chain. To be perfectly honest, I’d resisted visiting this location in the past because every time I went, the store was astonishingly crowded and felt overwhelming.
But last fall I found myself in the right mindset, so I made it inside. I limited myself to one flavor only because the crowds were quite extreme (and there were some really rude people too). They specialize in candy and fudge (made on site) and I wouldn’t be surprised if the ice cream itself is made elsewhere.
Here’s what I tried:
Cappucchino Chocolate Chip – It’s very creamy. Surprisingly, I found it a lot less sweet than I anticipated, but the chocolate pieces are excellent, melt in your mouth and plenty sweet, like a semi-sweet chocolate. It’s the kind of cappucchino or coffee flavor that I really enjoy, though a bit sweeter and a bit more of a coffee punch would have been great.
I got one scoop, which is quite pricey at $5.36. The portion is very plentiful, but it still feels overpriced.
The flavors on the board here are quite traditional, with perhaps 6 more unusual ones in the mix, and they all are in the sweeter realm.
This location is gorgeous – downtown Celebration is fabulous, with tons of water to walk around or sit and look out on, and they have several tables and chairs outside to sit at and benches nearby.
Overall I’d say if you need some ice cream while you’re in Celebration, go for it, particularly if you can tolerate crowds and aren’t on a budget.
Thanks, Kilwins!
I’ve got one more hot tip for you too – Wonderland Cookie Dough is also in downtown Celebration. They’ve got a sampler and a gluten-free chocolate chip cookie dough, and I highly recommend a visit if the idea of edible cookie dough is intriguing.
Have you tried Kilwins? Where, and what did you think?
Thanks for reading, and happy eating!
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While passing through Charlotte (on the way from visiting a cousin to return to visiting my sister-in-law and her husband), it was essential to escape the rush hour traffic, so we took a break to check out Golden Cow Creamery. I’m so glad we did!
They were extremely patient with me as I tried different flavors. I was pleased to see they don’t use anything artificial in their ice cream – ice cream isn’t health food, but we all can use less chemicals and artificial flavors in our lives.
They bill themselves as Charlotte’s best homemade ice cream, and though I can’t say that for certain, it’s certainly worth a stop to find out for yourself.
Here’s what I tried:
Mint Chocolate – This had excellent chocolate chips, but the mint unfortunately was fairly medicinal to me, like toothpaste. (Regular readers know I’m more picky about this flavor than any other.)
Toasted Coconut – Yum! This is super creamy and light, except for the toasted coconut bits. This is a really excellent ice cream if you like coconut (like I do). It would also cut well with other flavors.
Chocolate – This is super creamy and tasty, reminding me of hot chocolate, with almost a grainy quality to it. This is in my top five for a lighter chocolate ice cream. Wow! Delicious, like a high-quality fudgsicle.
Pumpkin Spice – This is a super pumpkin base, tasting very much like the real thing, with spices – like pumpkin pie filling. It so tasty, one of the best and most natural I’ve had. It isn’t too sweet, and it’s very smooth. To be honest, it isn’t my favorite spice combination, but it’s really interesting, and I enjoyed it more with each bite. It paired well with Mexican hot chocolate.
Mexican Hot Chocolate – Fun, with a coconut cream base.
Dunkaroos – This is almost like a more vanilla flavor of birthday cake, with sprinkles and Dunkaroos and a sweet frosting-flavored base. So yummy! My husband got it and said it’s “Saturday morning ice cream”.
What great ice cream! Overall Golden Cow Creamery’s ice cream is excellent, with smooth and consistent bases. It’s quite small, so it makes sense that they’re currently offering takeout and outdoor seating only.
The prices here are reasonable, and you can do two flavors in either a single or a double. I went with a good size flight of four flavors for $6.50.
Photos from Golden Cow Creamery’s website.
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This isn’t the typical ice cream place I review! Here you’ll find everything from traditional ice cream flavors to popsicles and Mexican snacks (which my husband was thrilled to enjoy while I had my ice cream).
They seem to do everything on their extensive menu really, really well. My husband got fried pasta! They were super accommodating too. The woman serving me offered to jam four flavors into two scoops for me!
Vida Dulce is affordable, and when I say they offer a lot of food, I mean everything from lunch specials to popsicles to cheesecake burritos. There’s plenty of seating, and there’s bilingual signage.
I visited pre-COVID-19, so give them a call if you have questions about the current setup. And give their “About Us” a read – it is such an inspiring story!
Here’s what I tried:
White Chocolate – This is a white chocolate base with chocolate chips in it. It’s SO delicious! It’s a prominent and forward flavor, with semi-sweet chips. Yum!! It’s super smooth in texture, almost like marshmallow topping. This is a favorite of mine, at least in my top three for white chocolate if not the top.
Caramel – This is very nice and creamy, not too sweet, a Mexican-style caramel. Yum.
Strawberry Butter – I’d say this is more of a strawberry syrup than strawberry flavor. The butter in it is really fun! Yes, you’ll taste it. This was great for me – I honestly like it more than I like traditional American strawberry ice cream. It was smooth and creamy, with almost a cheesecake-like consistency.
Pine Nut – This was a super creamy, almost fruity base with a light sweetness…there might be coconut in here too. It’s probably the best pine nut ice cream I’ve had! It’s really delicious.
For my future self, tamarind and white chocolate go well together.
This place has everything but more importantly, they do it so, so well. Please visit, have some white chocolate or pine nut or whatever strikes your fancy, and I can’t wait to go back!
Photo courtesy of Vida Dulce’s website.
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Pints is one of the most unique spots we’ve been to, because they don’t just make amazing homemade ice cream – they have a full-service bar! They specialize in their own ice cream and craft beer, and they do it really, really well. The only odd thing, during our visit, was the realization that they are both kid-friendly and adult-friendly…so, don’t be shocked if a little tyke is at the next table if you come for an early happy hour!
I visited last fall, when the world looked very different than it does today. If you go today, they aren’t allowed to serve alcohol on their patio, because they’re considered a “bar”. But that won’t stop you from enjoying some ice cream!
They carry a smaller list of flavors, but it’s always got some really unique offerings. If you’re gluten-free like me, you’ll have a much smaller menu to choose from, but they do a great job making it clear which flavors are gluten-free. Next time we go, there will definitely be a milkshake on the menu.
I went with a “beer and ice cream flight”. That meant my husband and I could get a bit of drinking on and some ice cream on. The owners are incredibly friendly and helpful. They use local and from scratch ingredients where possible, and have reasonable prices (especially given the quality of ingredients and the unique flavors). They keep it simple at $2, $4, $6 depending on the scoops you want. Coffee is also on the menu for an affogato.
Here’s what we tried:
Brown Sugar Vanilla – You’ll taste the cream, with some sugar (not a ton)…it’s nice, a little chunky in texture. My husband loved it, and I enjoyed it. It isn’t super sweet, and all the flavors cut through well.
Eggnog – This is an excellent take on eggnog flavor, and the consistency of the ice cream was quite good.
Just Chocolate – This is an excellent, creamy, fresh, lighter take on chocolate. This makes at least my top five for lighter chocolate ice creams! Really great.
Mixed Berry Sorbet – This was excellent! It’s tart and full of fruity sweetness. It tastes like a sorbet (you won’t be fooled into thinking there’s dairy here) but WOW is it delicious, and perfect to pair with a drink.
Tea and Biscuits – Wow, this was fabulous! This is some of the best earl grey tea flavor my husband has ever had in ice cream. He got great consistency in the bite he had, with the biscuits at the perfect consistency (soft and flavorful). They didn’t take away from the base, but they added texture, almost like cookies and cream ice cream. (Not gluten-free, of course.)
Sugar Cookie – My husband tried this one too – the cookies were very prominent, he enjoyed it.
Bailey’s Irish Cream – This is 21+ of course. It’s delightful! Creamy and sweet, perfect if you like the taste of Bailey’s. I found it super smooth and consistent, which is especially astonishing given how difficult it is to make a consistent ice cream when there’s alcohol involved! It’s very possibly the best alcoholic ice cream I’ve ever had. So appropriate given the setting! Note that this ice cream costs an extra $1.
Drinks:
Irish Stout – My husband enjoyed the stout on tap in our flight.
Prosecco – This was also in our flight. It’s good with that mixed berry sorbet!
Cider – They had one cider as well, and that was great too.
Overall the flavors were extremely consistent, generally very creamy and smooth, and boy was that Bailey’s ice cream incredible! The Bailey’s and the Just Chocolate also make a perfect pairing, so I’d highly recommend that.
Thanks so much, Pints! Hopefully you’ll get to fully reopen soon (with a bar), but in the meantime, you’ve got some incredible ice cream for everyone to enjoy!
My photos are missing, but I borrowed this cute picture from their Facebook page.
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Andia’s has a few locations in North Carolina, and it’s well-worth a visit when you’re in town. They offer a variety of flavors with decent portions and a sampler available too. It’s a cute shop.
I visited last fall, but they now offer some of their items (pre-packed pints, ice cream sandwiches and cakes) via online ordering for pickup. The rest of their menu must be ordered in the store itself.
Here’s what I tried:
Carrot Cake – This is very interesting. You can taste the very freshly grated carrot. The spices are interesting…they honestly reminded me of a satchel in a dresser drawer!
Peppermint – This is a little creamier than I usually see, with a higher cream to peppermint ratio…it was really nice!
Eggnog – This is a subtler flavor, super creamy and very delicious (not at all artificial-tasting as is sometimes the case).
Rose Pistachio – It’s got chunks of pistachio that are fresh and awesome! The rose is subtler, but still present. It’s really delicious.
Butter Pecan – This is honestly sweeter than I prefer. It’s harder to taste what’s going on here. It’s pleasant, but not as memorable unfortunately.
Double Dark Chocolate – This is smooth, creamy and dark. And perhaps a touch of graininess? It’s very nice (though not the best I’ve seen).
Dark Indulgence – This is super delicious! It’s so fudgy…nice dark chocolate with chocolate chips. A big winner!
Mint Chip – The real mint flavor here is pleasant, though be warned that my husband found it tasted like toothpaste! This is definitely freshly sourced. not my favorite, but a solid flavor.
Peanut Butter Fudge – This is peanut butter, Reese’s pieces, and a fudge ribbon. It’s a classic flavor for lovers of chocolate and peanut butter.
As you might have guessed, I went with a sampler! The sampler gives you seven mini-scoops and waffle pieces for $6.50 They also offer a single for $3.50, a double for $4.99 (you can get two flavors) and a triple for $6.47.
Overall I found the ice cream at Andia’s to be really consistent, super creamy and tasty! A few of the flavors had a bit of an odd spice or flavor profile. I really liked the chocolate and peanut butter ones, and the rose pistachio and eggnog were nice too.
I’m a HUGE fan of the labels they use – V for vegan, G for gluten, N for nuts – to help those of us with dietary restrictions. And the location was adorable, with flexible seating.
I look forward to visiting Andia’s again when I’m back in town. Have you tried Andia’s? If yes, what did you try, and if not, what flavor would be first on your list?
Photo courtesy of Andia’s website.
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In Search of a Scoop 