Sometimes, you’re in the mood for ice cream, and you go to an ice cream place. And in Littleton, Bishop’s is a solid option. Other times, you’re specifically in the mood for Slick’s ice cream, of Woodsville. But if you’re in Littleton and you don’t have the time to drive to Woodsville and back, you’ve got another option. Likewise, if you’re craving some fried seafood or a burger…
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As you know, I like to report on homemade ice cream places. Northland Dairy Bar, in Berlin, NH, does not serve their own ice cream. But, they serve some fabulous flavors (tons to choose from, actually), some great American cuisine, and perhaps most importantly for me, raspberry pie.
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When I first put Richardson’s on my list, I assumed it was the Richardson’s. The dairy based in Massachusetts that was served at ice cream stands around New England. But when I dug deeper in anticipation of our visit, I found out it WASN’T related to that Richardson’s at all! Somehow I’d missed this independent ice cream maker, even though I’ve lived within an hour of it for a very long time. They’re based in Boscawen, NH, which borders Concord.
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The main game in town is White Mountain Creamery. Their delicious homemade ice cream is served up at two locations – one indoor parlor in Lincoln called Udderly Delicious, and one outdoor stand in North Woodstock called Coneheads.
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Twin Mountain is a little village in the town of Carroll. Not much to it, and almost nowhere to grab a bite to eat. During the summer, Tarry Ho Campground opened 302 Grill to fill that void, and it really does, serving up delicious burgers, steak and cheese sandwiches and of course ice cream!
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Intervale Farm Pancake House in Henniker, NH is a great stop for pancakes. But did you know that for the last ten years, they’ve been scooping outdoors as Intervale Ice Cream?
Read moreBishop’s is a Littleton, NH institution. I first discovered it while I was working at the Weathervane Theatre in Whitefield, NH in 2007. Bishop’s makes seasonal, homemade ice cream (although the Littleton Food Co-op carries some flavors year-round) and has been owned by the same couple since its founding, as far as I know.
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Based in Sunapee, NH on a farm, the ice cream shop began with a nine year old boy’s dream. Beck is the head ice cream maker and now has a degree in ice cream science!
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It has been FAR too long since my last post – so sorry for the delay, life has been crazy – so let’s get right back into it. As you may recall from parts 1 and 2, we visited two ice cream places and the beautiful Hartley Mason Reservation on the ocean.
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If you’ll recall from Part 1 of this adventure, my husband and I embarked on a epic day trip to the NH & ME Seacoast area, with the goal of getting ice cream three times in one day. In part one, we found the Seacoast, after a false but wonderful start, and then indulged in some delicious Lago’s ice cream.
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In Search of a Scoop 