Little Chickpea (formerly Little Bean) of Portland, Oregon is the most unique ice cream I’ve ever had. The ice cream is vegan and gluten-free, made from chickpeas, and they use the leftover parts of the chickpeas for making (gluten-free) waffle cones and (gluten-free) cookies, espresso and lattes with chickpea milk.Read more
This week, I’m mostly straying from the pattern by covering Erin McKenna’s Bakery in Orlando, Florida! This is absolutely the place to go for people with food allergies and sensitivities and if Mark Bittman says they have the best donuts in the world, who am I to argue?
Erin McKenna’s can also be found in N.Y.C. and L.A., and it prides itself on being gluten-free, nut-free (besides coconut), dairy-free, soy-free and egg-free. It’s all vegan and it’s all delicious!
Honestly, the soft serve is my least favorite of their offerings. When I bought this, it cost $7 for a large, though it did come with toppings – I got caramel and brownie. The toppings make it really fun, but as someone who can tolerate dairy, coconut milk soft serve just tastes like a decent soft serve yogurt.
The bakery, which is located at Disney Springs, the shopping destination at Disney World, is tiny, with only two small tables outside and none inside. But there’s beautiful outdoor seating on the water just a few feet away, and trust me – it’s all about the food here.
Be warned that these doughnuts don’t keep well; your best bet is to eat them quickly or refrigerate them.
They also offer cookies, cupcakes and cupcake tops, teabreads and much more.
Oh. And they also have bagels! My only wish is that they’d carry smoked salmon or smoked salmon cream cheese. The bagels and the fake cream cheese are delightful!
So if I didn’t make it clear, the next time you’re at Disney World, you should visit Eliza’s. And if you have food allergies, this is your new favorite place. You’re welcome!
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