I don’t often visit cupcake places. Mostly because I’m gluten-intolerant, of course. But Smallcakes was an exception – because they carry homemade ice cream too!
Since it’s mostly a cupcake place, their flavor selection is small. In fact, they only had two gluten-free flavors during my visit. But they were super-nice and willing to give me two different flavors in a small cup, which came to only $3.71.
Here’s what I had:
Salted Caramel – My first thought was of butter when I ate this! It’s a rich, buttery salted caramel base. It also had chunks of caramel in it! There are lots of them, and they’re soft. And it was a pretty fast caramel. This was a fun take on a classic. I’ve never seen something like this one!
Mint Chocolate Chip – This has a mint base similar to Breyer’s, which is a pretty light and delicious mint chocolate chip. These chips are large, thing, flaky and tasty. Overall, it was a little more subtle than I prefer, but it’s a good pick.
The texture of the ice cream was great! Rich and creamy, for both bases, but especially the caramel.
I’m sure their cupcakes are great, but I can definitely recommend a scoop when you’re nearby.
Thanks for reading and happy eating! If you enjoyed this, you might also enjoy reading about Riding High in Denver.
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