Silver City, New Mexico is an incredible town, and like every good town or city, it has delicious homemade ice cream. Be sure to stop at Vicki’s Eatery for lunch or ice cream (or ideally, both) while you’re in the area.
Silver City only has about ten thousand residents, so when I stayed there, I wasn’t expecting to find homemade ice cream. But in addition to a downtown ice cream and antiques store (currently selling Dreyer’s, but planning to do homemade soon), I discovered Vicki’s Eatery.
Vicki’s is an artsy, historic part of Silver City, and they offer a nice lunch menu as well as dinner a couple of nights a week and breakfast on the weekends.
The only way to get their ice cream is to order a scoop for $3.99. It’s presented beautifully, with a touch of whipped cream. You can also try a to-go order, but there’s an automatic 20% gratuity.
Point being, this ice cream is pricey. Extraordinarily so compared to the average. But it was great, and since it’s a small town, I was delighted to pay $3.99 for each of my two scoops. (My husband went with a sandwich instead…which he loved.) Here’s what I thought of it:
Coffee – This is a beautiful coffee flavor, and it was even richer than I expected. It might be the best coffee flavor I’ve ever had! It’s really awesome. The texture is very nice although not quite a melt in your mouth situation…there’s a touch of graininess. This is the exact, ideal coffee flavor I search for after growing up with Brigham’s ice cream…it’s just a higher intensity. This is a must try if you enjoy coffee.
New Mexico Chocolate – This was much more complex than I anticipated. It has tons of fun spices! It’s actually much better, in my opinion, than Arnie’s in Concord, NH, where I first had a Mexican chocolate ice cream. (And I loved that one before going gluten-free.) This is really delicious…it doesn’t have heat so much as spice. Like the coffee, it has a bit of graininess…these spices remind me of an old antique shop. Homemade and rustic.
The portions were satisfying to end a meal. At $7.98 my two scoops with whipped cream were pricey, but I will never complain. Vicky’s makes everything from scratch and it really shows.Thanks for a delicious visit, Vicki! We are eager to return this winter.
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