The Baked Bear is a high-end ice cream experience catering to the younger set interested in a bit of nostalgia. Their menu is limited and focused, with about a dozen flavors of ice cream, a variety of cookies, including a gluten-free option, and several ways to combine the two or add other treats to your ice cream. The experience is kind of an assembly line in the Subway or Chipotle model, where you choose your cookies, ice cream, toppings and such.
Most of their flavors contain gluten, but I came in specifically to try a gluten/free ice cream sandwich, which is made by sandwiching a scoop of ice cream between two (warmed if desired) cookies.
Toppings are an additional $.50, and the cookies can be purchased separately if you aren’t an ice cream person – in which case you probably aren’t reading this!
What I tried:
I tried a few flavors of their homemade ice cream, both of which were okay, but not great. I settled on getting a gluten-free chocolate chip cookie ice cream sandwich with dark chocolate ice cream, topped with caramel.
Luckily, I found the cookies to be delicious, so that and the caramel helped take the experience over the top despite the adequate but not memorable dark chocolate ice cream.
While there are better places for a dish of ice cream or gelato in town, if you’re in for a super sugary treat, I can highly recommend an ice cream sandwich! My husband and I shared one, but heck, have it for dinner if you don’t feel like sharing.
The prices were on the higher side but nothing wild for a fancy dessert treat in the city – $5.95 before my topping, tax and tip.
If you go, let me know what flavor combo you go for! They had some really beautiful cookie options.
Thanks, and happy eating!