Stumbling into Savannah Candy Kitchen

I’ve been to many candy stores or confectionaries that also sell ice cream, but very few of them make their own. So when I saw signs for ice cream and gelato at Savannah Candy Kitchen, I prepped myself for disappointment. Lucky for me, when I asked a nearby employee, I found out they make BOTH their ice cream and their gelato themselves!

Savannah has a really fun, walkable downtown, and it had another great spot for homemade ice cream too, which we’d taken advantage of on our last visit.

img_7742-1But if you’re stopping in for some praline candies and you’re hungry, you won’t want to miss their ice cream or gelato.

Our review:

Praline and Cream Gelato – Wow. This is subtle deliciousness. The base is really subtle, and the chunks of praline candies are amazing. This is their candy specialty so it’s only logical the gelato would be great! I got one giant candy piece when I tried it – it’s so good!

Pumpkin Gelato – I was surprised to see this wasn’t super smooth. It had good flavor though, and there were a few candy corns in mine! It’s not especially sweet, so you can really taste the pumpkin flavor.

img_7743-1Key Lime Gelato – This was brilliant and creamy – but it has graham cracker in it, so stay away if you’re gluten-free like me.

Chocolate Ice Cream – This is smooth and has a lighter, creamy texture, almost like soft serve. It’s not my favorite chocolate, but it was really fun, and the texture was awesome.

img_7744-1The prices are reasonable here, for a downtown location. Normally $3.75 for a single or $4.75 for a double would strike me as a little high, but in a city that is fairly typical (or even pretty good). And it’s nice that you can have gelato, ice cream or both in the same location.

I can happily recommend the homemade gelato and ice creams at Savannah Candy Kitchen. And be sure to pick up some candies pralines for the road!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Everyone’s Leapin’ for Leopold’s

Two scoops of Leopold's ice creamWhen you’re walking down the street and you see that everyone is in line for the same thing, that should peak your curiosity. And if you’re walking through downtown Savannah, there’s an excellent chance that the long line is for Leopold’s homemade ice cream.

This place is an institution. They’ll be celebrating their 100th anniversary next year! They carry everything from traditional ice cream flavors to flavors they’ve made since 1919 like lemon custard, to flavors made with local ingredients (like ginger from Verdant Kitchen in Savannah) to more unusual, seasonal flavors like Japanese cherry blossom and lavender. This stuff is super premium, and they offer nice sorbets too, alongside a menu with fancy coffee drinks, sandwiches and soups. (For those of you in New Hampshire, it reminded me of Blake’s a bit in terms of their offerings.)

They’re a little bit pricey compared to what I’m used to – $4 for a single scoop, $5.50 for a double scoop, plus tax – and you can only get one flavor per scoop. But the pricing seems fair for “city” ice cream, and they will happily let you try whatever you like. Of course for the benefit of all of you, I had to try a lot of flavors. Here’s how I did:

The menu board at Leopold'sCaramel Swirl – This is a caramel base with homemade caramel swirl in it. Basically, this is a perfect ice cream. It’s an amazing blend of creamy texture and caramel flavor.

Lemon Custard – Wow. What a great choice. This is rich and creamy and full of lemon flavor, and it isn’t too sweet. It’s perfect for a hot, humid day in Savannah. My only critique? It is a little one-note, so I’m glad I got multiple flavors to avoid flavor fatigue. (I just invented that. Pretty good, right?)

Japanese Cherry Blossom – This is super smooth, without any chunks and with a very gentle flavor. I found it pleasant, but not exciting.

Ginger – The chunk of local ginger in this bite was amazing. So tasty if you need a kick in your ice cream!

The portions are ample here. I had to wait at least 20 minutes to reach the counter, but they brought out menus and water for waiting patrons and had plenty of seating once I got inside.

The ice cream isn’t the creamiest I’ve had,  but the texture is very, very good. It could use a touch more creaminess – it occasionally felt like a little too much work to take a bite. But the caramel and cherry were the perfect consistency, so it seems to vary a bit by flavor.

If your interest is really peaked, they are willing to ship this around the world for you! Have you tried Leopold’s? Stay tuned for my next blog, where I share another ice cream option in downtown Savannah!

p.s. Thanks for supporting the blog by doing your usual online shopping via my Amazon affiliate link!

Great flavors at Leopold's