Riding High in Denver

I recently returned to Denver, which meant another opportunity for some homemade ice cream. After a stop at the zoo for God Save the Cream, I went to my most anticipated Denver stop: High Point Creamery.

There are tons of places to get ice cream in Denver, and if you ask why I chose this one, all I can say is it was a combination of reading reviews and intuition. By the time I arrived at one of their several locations, I was eager to get started. I do love ice cream!

I began by trying several flavors, which can feel indulgent on a busy evening. My friend Melanie quickly sampled and chose Tin Cup Whiskey with Pistachio Brittle for her double scoop (a small). After a couple of tries, got one of that and one Earl Grey with Shortbread. And I, of course, got the ice cream flight, which gets you five scoops and a topping in an adorable wooden tray.High Line Creamery, Denver, CO | In Search of a Scoop

Here are the flavors we tried:

Earl Grey with Shortbread: Ross enjoyed this a lot. It’s a fun alternate to coffee and the shortbread made it even more interesting. However, this very tasty ice cream wasn’t in the same league as the Earl Grey from Van Leeuwens in New York City.

Coconut Creme Brûlée: This fabulous and fun flavor is both vegan and gluten-free. It would have been a fun and exciting stand-alone flavor if you enjoy coconut.

The remaining five flavors were what I got in my flight, and I paired them with hot fudge.High Line Creamery, Denver, CO | In Search of a Scoop

Salty Dog Chocolate: This is a lighter chocolate with a bit of sea salt. It reminded me of a classic chocolate shake in its flavor and maybe even its smooth texture. It’s not going to shock you and it’s very enjoyable. Especially with hot fudge.

Rose Gold: This is strawberry and rose with white chocolate ganache. I found that the bites seem alternately floral and fruity. I really dug this. It’s an experience. Not bad with hot fudge.

Chamomile with Strawberry Swirl: I honestly thought this was a grownup version of rainbow sherbet. Ross found it almost like a lemon cake, which I get. It wasn’t quite as smooth as some other flavors.

Tin Cup Whiskey with Pistachio Brittle: I found all the elements here super tasty. It’s crunchy and delicious brittle. Perfect pairing and it’s all awesome. Great texture for ice cream here! This one definitely stole the show.

Brown Sugar Cinnamon: This is heavy on the cinnamon; the sweetness is great but I don’t know if it stands out as brown sugar particularly. I am in love with this! It’s super smooth and still had a touch of graininess, perhaps due to the brown sugar? Surprisingly good with hot fudge.

The hot fudge itself was a grainier, high end chocolate that they either make themselves or order from a high end chocolatier. It’s very tasty and a thinner consistency than your average hot fudge. Yum.

Prices here were very reasonable for a city. $4.25 for two scoops, $5.25 for three or if you need a flight it will cost you $9.25.

High Point Creamery was well worth a trip. There were several addition wacky and normal flavors I never got to try. Definitely a great place to visit in Denver!

If you enjoyed this, you might also enjoy my reviews of Sweet Action and God Save the Cream in Denver.

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