As you know, I’m all about the ice cream, but the extra creaminess (due to the eggs) of custard is tough to resist.

In the past couple of weeks, I’ve made two visits to local chain Good Times Burgers & Frozen Custard here in Fort Collins. I highly recommend it!

First off, I don’t review burgers. But this West Coast burger was delicious, with the perfect amount of melty cheese, tasty beef patties, sauce and all well-wrapped in lettuce since I don’t do gluten. In my memory, it stands up to the best of fast food burger options.

But I bet you’re wondering how the custard was? Of course.

I’ve had it two ways. The first time, I had the custard (it’s vanilla of course) and I had hot fudge on top. The second time, I had hot fudge mixed in. Both ways are delicious. I’m especially fond of the latter – it’s like an even more indulgent version of a chocolate shake. Or if you just stir a hot fudge sundae a lot. (It’s so good that I can almost forget how hard it is to get good hard ice cream here!) Can you tell I enjoy hot fudge? Does anyone not, actually?

Good Times is delightful fast food. Maybe it’s like Dairy Queen with better sourced food and less grease. Yum!

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