Andia’s has a few locations in North Carolina, and it’s well-worth a visit when you’re in town. They offer a variety of flavors with decent portions and a sampler available too. It’s a cute shop.
I visited last fall, but they now offer some of their items (pre-packed pints, ice cream sandwiches and cakes) via online ordering for pickup. The rest of their menu must be ordered in the store itself.
Here’s what I tried:
Carrot Cake – This is very interesting. You can taste the very freshly grated carrot. The spices are interesting…they honestly reminded me of a satchel in a dresser drawer!
Peppermint – This is a little creamier than I usually see, with a higher cream to peppermint ratio…it was really nice!
Eggnog – This is a subtler flavor, super creamy and very delicious (not at all artificial-tasting as is sometimes the case).
Rose Pistachio – It’s got chunks of pistachio that are fresh and awesome! The rose is subtler, but still present. It’s really delicious.
Butter Pecan – This is honestly sweeter than I prefer. It’s harder to taste what’s going on here. It’s pleasant, but not as memorable unfortunately.
Double Dark Chocolate – This is smooth, creamy and dark. And perhaps a touch of graininess? It’s very nice (though not the best I’ve seen).
Dark Indulgence – This is super delicious! It’s so fudgy…nice dark chocolate with chocolate chips. A big winner!
Mint Chip – The real mint flavor here is pleasant, though be warned that my husband found it tasted like toothpaste! This is definitely freshly sourced. not my favorite, but a solid flavor.
Peanut Butter Fudge – This is peanut butter, Reese’s pieces, and a fudge ribbon. It’s a classic flavor for lovers of chocolate and peanut butter.
As you might have guessed, I went with a sampler! The sampler gives you seven mini-scoops and waffle pieces for $6.50 They also offer a single for $3.50, a double for $4.99 (you can get two flavors) and a triple for $6.47.
Overall I found the ice cream at Andia’s to be really consistent, super creamy and tasty! A few of the flavors had a bit of an odd spice or flavor profile. I really liked the chocolate and peanut butter ones, and the rose pistachio and eggnog were nice too.
I’m a HUGE fan of the labels they use – V for vegan, G for gluten, N for nuts – to help those of us with dietary restrictions. And the location was adorable, with flexible seating.
I look forward to visiting Andia’s again when I’m back in town. Have you tried Andia’s? If yes, what did you try, and if not, what flavor would be first on your list?
Photo courtesy of Andia’s website.
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